Cargando…
Factors influencing first-time mothers’ introduction of complementary foods: a qualitative exploration
BACKGROUND: Optimal infant nutrition comprises exclusive breastfeeding, with complementary foods introduced from six months of age. How parents make decisions regarding this is poorly studied. This study begins to address the dearth of research into the decision-making processes used by first-time m...
Autores principales: | Walsh, Anne, Kearney, Lauren, Dennis, Nicole |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4580114/ https://www.ncbi.nlm.nih.gov/pubmed/26395331 http://dx.doi.org/10.1186/s12889-015-2250-z |
Ejemplares similares
-
Exploring Physicians’ Perspectives on the Introduction of Complementary Foods to Infants and Toddlers
por: Dembiński, Łukasz, et al.
Publicado: (2021) -
A Qualitative Analysis of a Caregivers’ Experience of Complementary Feeding in a Population of Native Hawaiian, Other Pacific Islander and Filipino Infants: The Timing of the Introduction of Complementary Foods, and the Role of Transgenerational Experience
por: Mulville, Kara, et al.
Publicado: (2022) -
Introduction of complementary foods in infants
por: Moreira, Lilian Cordeiro de Queirós, et al.
Publicado: (2019) -
Timing of Introduction of Complementary Foods — United States, 2016–2018
por: Chiang, Katelyn V., et al.
Publicado: (2020) -
Expression of Concern: Timing of Introduction of Complementary Foods — United States, 2016–2018
Publicado: (2023)