Support of Joint Function, Range of Motion, and Physical Activity Levels by Consumption of a Water-Soluble Egg Membrane Hydrolyzate

This study evaluated the effects of consumption of hydrolyzed water-soluble egg membrane (WSEM) on joint function in an otherwise healthy population experiencing chronic pain. A randomized, double-blind, placebo-controlled crossover study included two 4-week periods of placebo and WSEM consumption,...

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Detalles Bibliográficos
Autores principales: Jensen, Gitte S., Lenninger, Miki R., Beaman, Joni L., Taylor, Robert, Benson, Kathleen F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mary Ann Liebert, Inc. 2015
Materias:
Full Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4580304/
https://www.ncbi.nlm.nih.gov/pubmed/26355952
http://dx.doi.org/10.1089/jmf.2015.0041

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4580304/
https://www.ncbi.nlm.nih.gov/pubmed/26355952
http://dx.doi.org/10.1089/jmf.2015.0041

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