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Multidimensionality of the relationship between social status and dietary patterns in early childhood: longitudinal results from the French EDEN mother-child cohort

BACKGROUND: The association between socioeconomic position and diet in early childhood has mainly been addressed based on maternal education and household income. We aimed to assess the influence of a variety of social factors from different socio-ecological levels (parents, household and child-care...

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Autores principales: Camara, Soumaïla, de Lauzon-Guillain, Blandine, Heude, Barbara, Charles, Marie-Aline, Botton, Jérémie, Plancoulaine, Sabine, Forhan, Anne, Saurel-Cubizolles, Marie-Josèphe, Dargent-Molina, Patricia, Lioret, Sandrine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4581045/
https://www.ncbi.nlm.nih.gov/pubmed/26399708
http://dx.doi.org/10.1186/s12966-015-0285-2
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author Camara, Soumaïla
de Lauzon-Guillain, Blandine
Heude, Barbara
Charles, Marie-Aline
Botton, Jérémie
Plancoulaine, Sabine
Forhan, Anne
Saurel-Cubizolles, Marie-Josèphe
Dargent-Molina, Patricia
Lioret, Sandrine
author_facet Camara, Soumaïla
de Lauzon-Guillain, Blandine
Heude, Barbara
Charles, Marie-Aline
Botton, Jérémie
Plancoulaine, Sabine
Forhan, Anne
Saurel-Cubizolles, Marie-Josèphe
Dargent-Molina, Patricia
Lioret, Sandrine
author_sort Camara, Soumaïla
collection PubMed
description BACKGROUND: The association between socioeconomic position and diet in early childhood has mainly been addressed based on maternal education and household income. We aimed to assess the influence of a variety of social factors from different socio-ecological levels (parents, household and child-care) on multi-time point dietary patterns identified from 2 to 5 y. METHOD: This study included 974 children from the French EDEN mother-child cohort. Two multi-time point dietary patterns were derived in a previous study: they correspond to consistent exposures to either core- or non-core foods across 2, 3 and 5 y and were labelled “Guidelines” and “Processed, fast-foods”. The associations of various social factors collected during pregnancy (age, education level) or at 2-y follow-up (mother’s single status, occupation, work commitments, household financial disadvantage, presence of older siblings and child-care arrangements) with each of the two dietary patterns, were assessed by multivariable linear regression analysis. RESULTS: The adherence to a diet close to “Guidelines” was positively and independently associated with both maternal and paternal education levels. The adherence to a diet consistently composed of processed and fast-foods was essentially linked with maternal variables (younger age and lower education level), household financial disadvantage, the presence of older sibling (s) and being cared for at home by someone other than the mother. CONCLUSIONS: Multiple social factors operating at different levels (parents, household, and child-care) were found to be associated with the diet of young children. Different independent predictors were found for each of the two longitudinal dietary patterns, suggesting distinct pathways of influence. Our findings further suggest that interventions promoting healthier dietary choices for young children should involve both parents and take into account not only household financial disadvantage but also maternal age, family size and options for child-care.
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spelling pubmed-45810452015-09-25 Multidimensionality of the relationship between social status and dietary patterns in early childhood: longitudinal results from the French EDEN mother-child cohort Camara, Soumaïla de Lauzon-Guillain, Blandine Heude, Barbara Charles, Marie-Aline Botton, Jérémie Plancoulaine, Sabine Forhan, Anne Saurel-Cubizolles, Marie-Josèphe Dargent-Molina, Patricia Lioret, Sandrine Int J Behav Nutr Phys Act Research BACKGROUND: The association between socioeconomic position and diet in early childhood has mainly been addressed based on maternal education and household income. We aimed to assess the influence of a variety of social factors from different socio-ecological levels (parents, household and child-care) on multi-time point dietary patterns identified from 2 to 5 y. METHOD: This study included 974 children from the French EDEN mother-child cohort. Two multi-time point dietary patterns were derived in a previous study: they correspond to consistent exposures to either core- or non-core foods across 2, 3 and 5 y and were labelled “Guidelines” and “Processed, fast-foods”. The associations of various social factors collected during pregnancy (age, education level) or at 2-y follow-up (mother’s single status, occupation, work commitments, household financial disadvantage, presence of older siblings and child-care arrangements) with each of the two dietary patterns, were assessed by multivariable linear regression analysis. RESULTS: The adherence to a diet close to “Guidelines” was positively and independently associated with both maternal and paternal education levels. The adherence to a diet consistently composed of processed and fast-foods was essentially linked with maternal variables (younger age and lower education level), household financial disadvantage, the presence of older sibling (s) and being cared for at home by someone other than the mother. CONCLUSIONS: Multiple social factors operating at different levels (parents, household, and child-care) were found to be associated with the diet of young children. Different independent predictors were found for each of the two longitudinal dietary patterns, suggesting distinct pathways of influence. Our findings further suggest that interventions promoting healthier dietary choices for young children should involve both parents and take into account not only household financial disadvantage but also maternal age, family size and options for child-care. BioMed Central 2015-09-24 /pmc/articles/PMC4581045/ /pubmed/26399708 http://dx.doi.org/10.1186/s12966-015-0285-2 Text en © Camara et al. 2015 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Camara, Soumaïla
de Lauzon-Guillain, Blandine
Heude, Barbara
Charles, Marie-Aline
Botton, Jérémie
Plancoulaine, Sabine
Forhan, Anne
Saurel-Cubizolles, Marie-Josèphe
Dargent-Molina, Patricia
Lioret, Sandrine
Multidimensionality of the relationship between social status and dietary patterns in early childhood: longitudinal results from the French EDEN mother-child cohort
title Multidimensionality of the relationship between social status and dietary patterns in early childhood: longitudinal results from the French EDEN mother-child cohort
title_full Multidimensionality of the relationship between social status and dietary patterns in early childhood: longitudinal results from the French EDEN mother-child cohort
title_fullStr Multidimensionality of the relationship between social status and dietary patterns in early childhood: longitudinal results from the French EDEN mother-child cohort
title_full_unstemmed Multidimensionality of the relationship between social status and dietary patterns in early childhood: longitudinal results from the French EDEN mother-child cohort
title_short Multidimensionality of the relationship between social status and dietary patterns in early childhood: longitudinal results from the French EDEN mother-child cohort
title_sort multidimensionality of the relationship between social status and dietary patterns in early childhood: longitudinal results from the french eden mother-child cohort
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4581045/
https://www.ncbi.nlm.nih.gov/pubmed/26399708
http://dx.doi.org/10.1186/s12966-015-0285-2
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