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Identification of Low Molecular Weight Glutenin Alleles by Matrix-Assisted Laser Desorption/Ionization Time-Of-Flight Mass Spectrometry (MALDI-TOF-MS) in Common Wheat (Triticum aestivum L.)
Low molecular weight glutenin subunits (LMW-GS) play an important role in determining dough properties and breadmaking quality. However, resolution of the currently used methodologies for analyzing LMW-GS is rather low which prevents an efficient use of genetic variations associated with these allel...
Autores principales: | Wang, Aili, Liu, Li, Peng, Yanchun, Islam, Shahidul, Applebee, Marie, Appels, Rudi, Yan, Yueming, Ma, Wujun |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4583301/ https://www.ncbi.nlm.nih.gov/pubmed/26407296 http://dx.doi.org/10.1371/journal.pone.0138981 |
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