Vital Signs: Fruit and Vegetable Intake Among Children — United States, 2003–2010

BACKGROUND: Eating more fruits and vegetables adds underconsumed nutrients to diets, reduces the risks for leading causes of illness and death, and helps manage body weight. This report describes trends in the contributions of fruits and vegetables to the diets of children aged 2–18 years. METHODS:...

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Detalles Bibliográficos
Autores principales: Kim, Sonia A., Moore, Latetia V., Galuska, Deborah, Wright, Ashton P., Harris, Diane, Grummer-Strawn, Laurence M., Merlo, Caitlin L., Nihiser, Allison J., Rhodes, Donna G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: U.S. Centers for Disease Control 2014
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4584658/
https://www.ncbi.nlm.nih.gov/pubmed/25102415

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4584658/
https://www.ncbi.nlm.nih.gov/pubmed/25102415

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