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Effect of 12 Weeks High Oleic Peanut Consumption on Cardio-Metabolic Risk Factors and Body Composition

Epidemiological evidence indicates an inverse association between nut consumption and obesity, inflammation, hyperlipidaemia and glucose intolerance. We investigated effects of high oleic peanut consumption vs. a nut free diet on adiposity and cardio-metabolic risk markers. In a randomised cross-ove...

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Detalles Bibliográficos
Autores principales:	Barbour, Jayne A., Howe, Peter R. C., Buckley, Jonathan D., Bryan, Janet, Coates, Alison M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586538/ https://www.ncbi.nlm.nih.gov/pubmed/26404365 http://dx.doi.org/10.3390/nu7095343

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