Cargando…

Explaining Vegetable Consumption among Young Adults: An Application of the Theory of Planned Behaviour

Although fruit and vegetable consumption is highly recommended for a healthy and balanced daily diet, several European countries do not meet these recommendations. In Italy, only 45% of young people are consuming at least one portion of vegetables per day. Therefore, this paper aims to understand th...

Descripción completa

Detalles Bibliográficos
Autores principales:	Menozzi, Davide, Sogari, Giovanni, Mora, Cristina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586552/ https://www.ncbi.nlm.nih.gov/pubmed/26378570 http://dx.doi.org/10.3390/nu7095357

Ejemplares similares

Strategies to Promote Healthy Eating Among University Students: A Qualitative Study Using the Nominal Group Technique
por: Wongprawmas, Rungsaran, et al.
Publicado: (2022)

Determinants of prebiotic vegetable consumption: the extended theory of planned behaviour
por: Broers, V. J. V., et al.
Publicado: (2020)

The Influence of Health Messages in Nudging Consumption of Whole Grain Pasta
por: Sogari, Giovanni, et al.
Publicado: (2019)

Insects as Feed for Farmed Poultry: Are Italian Consumers Ready to Embrace This Innovation?
por: Menozzi, Davide, et al.
Publicado: (2021)

Determinants of US University Students’ Willingness to Include Whole Grain Pasta in Their Diet
por: Wongprawmas, Rungsaran, et al.
Publicado: (2021)

Consumers’ Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries
por: Menozzi, Davide, et al.
Publicado: (2020)

Effect of Educational Intervention on the Fruit and Vegetables Consumption among the Students: Applying Theory of Planned Behavior
por: Taghdis, Mohammad Hossein, et al.
Publicado: (2016)

An Extended Model of the Theory of Planned Behaviour to Predict Local Wine Consumption Intention and Behaviour
por: Sabina del Castillo, Edgar J., et al.
Publicado: (2021)

Explaining Continuance Intention of Fruit and Vegetable Consumption among the Rural Elderly: An Application of the Expectancy Confirmation Model
por: Jafari, Mohamad Reza, et al.
Publicado: (2017)

The Role of Personality Traits in Young Adult Fruit and Vegetable Consumption
por: Conner, Tamlin S., et al.
Publicado: (2017)

Exploring the Future of Edible Insects in Europe
por: Mancini, Simone, et al.
Publicado: (2022)

Indoor Tanning within UK Young Adults: An Extended Theory of Planned Behaviour Approach
por: Dodd, Lorna J., et al.
Publicado: (2012)

Encouraging young adults with a disability to be independent in their journey to work: A segmentation and application of Theory of Planned Behaviour approach
por: Beatson, Amanda, et al.
Publicado: (2020)

Vegetable consumption among adults in Germany
por: Mensink, Gert B. M., et al.
Publicado: (2017)

Factors Predicting the Intention of Eating an Insect-Based Product
por: Mancini, Simone, et al.
Publicado: (2019)

Corrigendum: The Role of Personality Traits in Young Adult Fruit and Vegetable Consumption
por: Conner, Tamlin S., et al.
Publicado: (2018)

Factors Affecting E-Shopping Behaviour: Application of Theory of Planned Behaviour
por: Tang, Honglei, et al.
Publicado: (2021)

Using the Theory of Planned Behaviour to Explain Use of Traditional Chinese Medicine among Hong Kong Chinese in Britain
por: Rochelle, Tina L., et al.
Publicado: (2015)

Using the theory of planned behaviour to explain hand hygiene among nurses in Hong Kong during COVID-19
por: Sin, C.S., et al.
Publicado: (2022)

Association between vegetable consumption and calf venous compliance in healthy young adults
por: Oue, Anna, et al.
Publicado: (2020)

Energy-Saving Behaviours in Workplaces: Application of an Extended Model of the Theory of Planned Behaviour
por: Canova, Luigina, et al.
Publicado: (2020)

A model to explain smokeless tobacco consumption in adults: A grounded theory study
por: Fattahi, Esmaeil, et al.
Publicado: (2023)

The Theory of Planned Behaviour in Medical Tourism: International Comparison in the Young Consumer Segment
por: Boguszewicz-Kreft, Monika, et al.
Publicado: (2020)

Applying the theory of planned behaviour to explain HIV testing in antenatal settings in Addis Ababa - a cohort study
por: Mirkuzie, Alemnesh H, et al.
Publicado: (2011)

Explaining the willingness of clinicians to work with patients with antisocial personality disorder using the theory of planned behaviour and emotional reactions
por: van Dam, Arno, et al.
Publicado: (2021)

Determinants of Fast-Food Consumption in Romania: An Application of the Theory of Planned Behavior
por: Bîlbîie, Abigaela, et al.
Publicado: (2021)

Prediction of Milk Consumption Among Iranian Pregnant Women: Application of the Theory of Planned Behavior
por: Dehdari, Tahereh, et al.
Publicado: (2013)

Conscientiousness and fruit and vegetable consumption: exploring behavioural intention as a mediator
por: Wilson, Antonia E., et al.
Publicado: (2016)

Acceptance of Cultured Meat in Germany—Application of an Extended Theory of Planned Behaviour
por: Dupont, Jacqueline, et al.
Publicado: (2022)

Explaining Chinese Consumers’ Green Food Purchase Intentions during the COVID-19 Pandemic: An Extended Theory of Planned Behaviour
por: Qi, Xin, et al.
Publicado: (2021)

Gender Differences in the Extended Theory of Planned Behaviour on Smoking Cessation Intention in Young Soldiers
por: Liu, Yi-Chun, et al.
Publicado: (2021)

College Students and Eating Habits: A Study Using An Ecological Model for Healthy Behavior
por: Sogari, Giovanni, et al.
Publicado: (2018)

How well does the theory of planned behaviour predict alcohol consumption? A systematic review and meta-analysis
por: Cooke, Richard, et al.
Publicado: (2016)

Factors influencing the use of public dental services: An application of the Theory of Planned Behaviour
por: Luzzi, Liana, et al.
Publicado: (2008)

The application of the Theory of Planned Behaviour to prevent medication errors: a scoping review
por: Dionisi, Sara, et al.
Publicado: (2020)

Can individual cognitions, self-regulation and environmental variables explain educational differences in vegetable consumption?: a cross-sectional study among Dutch adults
por: Springvloet, Linda, et al.
Publicado: (2014)

Applicability of the theory of planned behavior in explaining the general practitioners eLearning use in continuing medical education
por: Hadadgar, Arash, et al.
Publicado: (2016)

Using multi theory model (MTM) of health behavior change to explain intention for initiation and sustenance of the consumption of fruits and vegetables among African American men from barbershops in Mississippi
por: Williams, Jaelrbreiret L., et al.
Publicado: (2020)

Consumption of Vegetables Is Associated with Systemic Inflammation in Older Adults
por: Papaioannou, Konstantinos-Georgios, et al.
Publicado: (2022)

Family and school-based educational intervention on fruits and vegetable consumption of female students: Application of social cognitive theory
por: Hashemian, Maryam, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_tlj0v9tliq162d4f347rq78g1b