Nutrient-rich versus nutrient-poor foods for depressed patients based on Iranian Traditional Medicine resources

OBJECTIVES: Considering the positive effects of certain nutrients on depression, increasingly prevalent in the contemporary societies, we investigated the nutritional content of prescribed and prohibited foodstuffs for depressed patients in Iranian Traditional Medicine resources. MATERIALS AND METHO...

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Detalles Bibliográficos
Autores principales: Tavakkoli-Kakhki, Mandana, Eslami, Saeid, Motavasselian, Malihe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mashhad University of Medical Sciences 2015
Materias:
Original Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4587607/
https://www.ncbi.nlm.nih.gov/pubmed/26445711

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