WHO guidelines for a healthy diet and mortality from cardiovascular disease in European and American elderly: the CHANCES project(1)(2)

Background: Cardiovascular disease (CVD) represents a leading cause of mortality worldwide, especially in the elderly. Lowering the number of CVD deaths requires preventive strategies targeted on the elderly. Objective: The objective was to generate evidence on the association between WHO dietary re...

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Detalles Bibliográficos
Autores principales: Jankovic, Nicole, Geelen, Anouk, Streppel, Martinette T, de Groot, Lisette CPGM, Kiefte-de Jong, Jessica C, Orfanos, Philippos, Bamia, Christina, Trichopoulou, Antonia, Boffetta, Paolo, Bobak, Martin, Pikhart, Hynek, Kee, Frank, O’Doherty, Mark G, Buckland, Genevieve, Woodside, Jayne, Franco, Oscar H, Ikram, M Arfan, Struijk, Ellen A, Pajak, Andrzej, Malyutina, Sofia, Kubinova, Růžena, Wennberg, Maria, Park, Yikyung, Bueno-de-Mesquita, H Bas, Kampman, Ellen, Feskens, Edith J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2015
Materias:
Cardiovascular Disease Risk
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4588736/
https://www.ncbi.nlm.nih.gov/pubmed/26354545
http://dx.doi.org/10.3945/ajcn.114.095117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4588736/
https://www.ncbi.nlm.nih.gov/pubmed/26354545
http://dx.doi.org/10.3945/ajcn.114.095117

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