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Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants(1)(2)

Background: Cereal crops, particularly wheat, are a major dietary source of starch, and the bioaccessibility of starch has implications for postprandial glycemia. The structure and properties of plant foods have been identified as critical factors in influencing nutrient bioaccessibility; however, t...

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Detalles Bibliográficos
Autores principales:	Edwards, Cathrina H, Grundy, Myriam ML, Grassby, Terri, Vasilopoulou, Dafni, Frost, Gary S, Butterworth, Peter J, Berry, Sarah EE, Sanderson, Jeremy, Ellis, Peter R
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Nutrition 2015
Materias:	Carbohydrate Metabolism and Diabetes
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4588739/ https://www.ncbi.nlm.nih.gov/pubmed/26333512 http://dx.doi.org/10.3945/ajcn.114.106203

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