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Development and Evaluation of Taste Masked Granular Formulation of Satranidazole by Melt Granulation Technique

Drugs from nitroimidazole category are generally bitter in taste. Oral formulation with bitter taste is not palatable. Geriatrics and pediatrics patients usually suffer from swallowing difficulties. Many other patients in some disease conditions avoid swallowing tablets. Satranidazole is a new nitro...

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Detalles Bibliográficos
Autores principales: Pawar, Harshal Ashok, Joshi, Pooja Rasiklal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4590832/
https://www.ncbi.nlm.nih.gov/pubmed/26556200
http://dx.doi.org/10.1155/2014/789676
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author Pawar, Harshal Ashok
Joshi, Pooja Rasiklal
author_facet Pawar, Harshal Ashok
Joshi, Pooja Rasiklal
author_sort Pawar, Harshal Ashok
collection PubMed
description Drugs from nitroimidazole category are generally bitter in taste. Oral formulation with bitter taste is not palatable. Geriatrics and pediatrics patients usually suffer from swallowing difficulties. Many other patients in some disease conditions avoid swallowing tablets. Satranidazole is a new nitro-imidazole derivative with bitter taste and is available in market as film coated tablet. The purpose of this research was to mask the bitter taste of Satranidazole by coating complexation with low melting point wax and Eudragit EPO. Different types of wax (glyceryl monostearate, stearic acid and cetyl alcohol) were tried for taste masking. The drug to stearic acid ratio 1 : 2 was found to be optimum on the basis of taste evaluation and in vitro release. The formulated granules were found to possess good flow property. FTIR studies confirmed that there was no interaction between drug and excipients. Scanning Electron Microscopy of drug and the optimized batch of granules was performed. The in vitro release of drug from granules was compared with marketed tablet formulation. The taste masked granules of optimized batch showed 87.65% release of drug in 1 hr which is comparable to that of marketed tablet formulation.
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spelling pubmed-45908322015-10-13 Development and Evaluation of Taste Masked Granular Formulation of Satranidazole by Melt Granulation Technique Pawar, Harshal Ashok Joshi, Pooja Rasiklal J Pharm (Cairo) Research Article Drugs from nitroimidazole category are generally bitter in taste. Oral formulation with bitter taste is not palatable. Geriatrics and pediatrics patients usually suffer from swallowing difficulties. Many other patients in some disease conditions avoid swallowing tablets. Satranidazole is a new nitro-imidazole derivative with bitter taste and is available in market as film coated tablet. The purpose of this research was to mask the bitter taste of Satranidazole by coating complexation with low melting point wax and Eudragit EPO. Different types of wax (glyceryl monostearate, stearic acid and cetyl alcohol) were tried for taste masking. The drug to stearic acid ratio 1 : 2 was found to be optimum on the basis of taste evaluation and in vitro release. The formulated granules were found to possess good flow property. FTIR studies confirmed that there was no interaction between drug and excipients. Scanning Electron Microscopy of drug and the optimized batch of granules was performed. The in vitro release of drug from granules was compared with marketed tablet formulation. The taste masked granules of optimized batch showed 87.65% release of drug in 1 hr which is comparable to that of marketed tablet formulation. Hindawi Publishing Corporation 2014 2014-02-12 /pmc/articles/PMC4590832/ /pubmed/26556200 http://dx.doi.org/10.1155/2014/789676 Text en Copyright © 2014 H. A. Pawar and P. R. Joshi. https://creativecommons.org/licenses/by/3.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Pawar, Harshal Ashok
Joshi, Pooja Rasiklal
Development and Evaluation of Taste Masked Granular Formulation of Satranidazole by Melt Granulation Technique
title Development and Evaluation of Taste Masked Granular Formulation of Satranidazole by Melt Granulation Technique
title_full Development and Evaluation of Taste Masked Granular Formulation of Satranidazole by Melt Granulation Technique
title_fullStr Development and Evaluation of Taste Masked Granular Formulation of Satranidazole by Melt Granulation Technique
title_full_unstemmed Development and Evaluation of Taste Masked Granular Formulation of Satranidazole by Melt Granulation Technique
title_short Development and Evaluation of Taste Masked Granular Formulation of Satranidazole by Melt Granulation Technique
title_sort development and evaluation of taste masked granular formulation of satranidazole by melt granulation technique
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4590832/
https://www.ncbi.nlm.nih.gov/pubmed/26556200
http://dx.doi.org/10.1155/2014/789676
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