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Development and Evaluation of Taste Masked Granular Formulation of Satranidazole by Melt Granulation Technique
Drugs from nitroimidazole category are generally bitter in taste. Oral formulation with bitter taste is not palatable. Geriatrics and pediatrics patients usually suffer from swallowing difficulties. Many other patients in some disease conditions avoid swallowing tablets. Satranidazole is a new nitro...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4590832/ https://www.ncbi.nlm.nih.gov/pubmed/26556200 http://dx.doi.org/10.1155/2014/789676 |
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author | Pawar, Harshal Ashok Joshi, Pooja Rasiklal |
author_facet | Pawar, Harshal Ashok Joshi, Pooja Rasiklal |
author_sort | Pawar, Harshal Ashok |
collection | PubMed |
description | Drugs from nitroimidazole category are generally bitter in taste. Oral formulation with bitter taste is not palatable. Geriatrics and pediatrics patients usually suffer from swallowing difficulties. Many other patients in some disease conditions avoid swallowing tablets. Satranidazole is a new nitro-imidazole derivative with bitter taste and is available in market as film coated tablet. The purpose of this research was to mask the bitter taste of Satranidazole by coating complexation with low melting point wax and Eudragit EPO. Different types of wax (glyceryl monostearate, stearic acid and cetyl alcohol) were tried for taste masking. The drug to stearic acid ratio 1 : 2 was found to be optimum on the basis of taste evaluation and in vitro release. The formulated granules were found to possess good flow property. FTIR studies confirmed that there was no interaction between drug and excipients. Scanning Electron Microscopy of drug and the optimized batch of granules was performed. The in vitro release of drug from granules was compared with marketed tablet formulation. The taste masked granules of optimized batch showed 87.65% release of drug in 1 hr which is comparable to that of marketed tablet formulation. |
format | Online Article Text |
id | pubmed-4590832 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | Hindawi Publishing Corporation |
record_format | MEDLINE/PubMed |
spelling | pubmed-45908322015-10-13 Development and Evaluation of Taste Masked Granular Formulation of Satranidazole by Melt Granulation Technique Pawar, Harshal Ashok Joshi, Pooja Rasiklal J Pharm (Cairo) Research Article Drugs from nitroimidazole category are generally bitter in taste. Oral formulation with bitter taste is not palatable. Geriatrics and pediatrics patients usually suffer from swallowing difficulties. Many other patients in some disease conditions avoid swallowing tablets. Satranidazole is a new nitro-imidazole derivative with bitter taste and is available in market as film coated tablet. The purpose of this research was to mask the bitter taste of Satranidazole by coating complexation with low melting point wax and Eudragit EPO. Different types of wax (glyceryl monostearate, stearic acid and cetyl alcohol) were tried for taste masking. The drug to stearic acid ratio 1 : 2 was found to be optimum on the basis of taste evaluation and in vitro release. The formulated granules were found to possess good flow property. FTIR studies confirmed that there was no interaction between drug and excipients. Scanning Electron Microscopy of drug and the optimized batch of granules was performed. The in vitro release of drug from granules was compared with marketed tablet formulation. The taste masked granules of optimized batch showed 87.65% release of drug in 1 hr which is comparable to that of marketed tablet formulation. Hindawi Publishing Corporation 2014 2014-02-12 /pmc/articles/PMC4590832/ /pubmed/26556200 http://dx.doi.org/10.1155/2014/789676 Text en Copyright © 2014 H. A. Pawar and P. R. Joshi. https://creativecommons.org/licenses/by/3.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Article Pawar, Harshal Ashok Joshi, Pooja Rasiklal Development and Evaluation of Taste Masked Granular Formulation of Satranidazole by Melt Granulation Technique |
title | Development and Evaluation of Taste Masked Granular Formulation of Satranidazole by Melt Granulation Technique |
title_full | Development and Evaluation of Taste Masked Granular Formulation of Satranidazole by Melt Granulation Technique |
title_fullStr | Development and Evaluation of Taste Masked Granular Formulation of Satranidazole by Melt Granulation Technique |
title_full_unstemmed | Development and Evaluation of Taste Masked Granular Formulation of Satranidazole by Melt Granulation Technique |
title_short | Development and Evaluation of Taste Masked Granular Formulation of Satranidazole by Melt Granulation Technique |
title_sort | development and evaluation of taste masked granular formulation of satranidazole by melt granulation technique |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4590832/ https://www.ncbi.nlm.nih.gov/pubmed/26556200 http://dx.doi.org/10.1155/2014/789676 |
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