Cargando…

N-3 Polyunsaturated Fatty Acids (PUFAs) Reverse the Impact of Early-Life Stress on the Gut Microbiota

BACKGROUND: Early life stress is a risk factor for many psychiatric disorders ranging from depression to anxiety. Stress, especially during early life, can induce dysbiosis in the gut microbiota, the key modulators of the bidirectional signalling pathways in the gut-brain axis that underline several...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pusceddu, Matteo M., El Aidy, Sahar, Crispie, Fiona, O’Sullivan, Orla, Cotter, Paul, Stanton, Catherine, Kelly, Philip, Cryan, John F., Dinan, Timothy G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4591340/ https://www.ncbi.nlm.nih.gov/pubmed/26426902 http://dx.doi.org/10.1371/journal.pone.0139721

Ejemplares similares

Correction: N-3 Polyunsaturated Fatty Acids (PUFAs) Reverse the Impact of Early-Life Stress on the Gut Microbiota
por: Pusceddu, Matteo M., et al.
Publicado: (2015)

N-3 Polyunsaturated Fatty Acids through the Lifespan: Implication for Psychopathology
por: Pusceddu, Matteo M., et al.
Publicado: (2016)

The Omega-3 Polyunsaturated Fatty Acid Docosahexaenoic Acid (DHA) Reverses Corticosterone-Induced Changes in Cortical Neurons
por: Pusceddu, Matteo M., et al.
Publicado: (2015)

Antipsychotics and the gut microbiome: olanzapine-induced metabolic dysfunction is attenuated by antibiotic administration in the rat
por: Davey, K J, et al.
Publicado: (2013)

Immune modulation of the brain-gut-microbe axis
por: El Aidy, Sahar, et al.
Publicado: (2014)

Editorial: Polyunsaturated fatty acids and gut microbiota
por: Rinninella, Emanuele, et al.
Publicado: (2023)

Efficacy of Polyunsaturated Fatty Acids (PUFAs) on Impulsive Behaviours and Aggressiveness in Psychiatric Disorders
por: Bellino, Silvio, et al.
Publicado: (2021)

Prebiotic administration modulates gut microbiota and faecal short-chain fatty acid concentrations but does not prevent chronic intermittent hypoxia-induced apnoea and hypertension in adult rats
por: O'Connor, Karen M., et al.
Publicado: (2020)

Supplementation with polyunsaturated fatty acids (PUFAs) in the management of attention deficit hyperactivity disorder (ADHD)
por: Banaschewski, Tobias, et al.
Publicado: (2018)

Polyunsaturated fatty acid production by Yarrowia lipolytica employing designed myxobacterial PUFA synthases
por: Gemperlein, Katja, et al.
Publicado: (2019)

The role of serum monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs) in cardiovascular disease risk
por: Kharazmi-Khorassani, Jasmin, et al.
Publicado: (2021)

Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir
por: Walsh, Aaron M., et al.
Publicado: (2016)

Correction for Walsh et al., Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir
por: Walsh, Aaron M., et al.
Publicado: (2017)

Species classifier choice is a key consideration when analysing low-complexity food microbiome data
por: Walsh, Aaron M., et al.
Publicado: (2018)

Understanding the Roles of Very-Long-Chain Polyunsaturated Fatty Acids (VLC-PUFAs) in Eye Health
por: Nwagbo, Uzoamaka, et al.
Publicado: (2023)

The Effect of Feeding Bt MON810 Maize to Pigs for 110 Days on Intestinal Microbiota
por: Buzoianu, Stefan G., et al.
Publicado: (2012)

Distinct actions of the fermented beverage kefir on host behaviour, immunity and microbiome gut-brain modules in the mouse
por: van de Wouw, Marcel, et al.
Publicado: (2020)

Influence of the Intestinal Microbiota on Colonization Resistance to Salmonella and the Shedding Pattern of Naturally Exposed Pigs
por: Argüello, Héctor, et al.
Publicado: (2019)

Polyunsaturated Fatty Acid (PUFA) Status in Pregnant Women: Associations with Sleep Quality, Inflammation, and Length of Gestation
por: Christian, Lisa M., et al.
Publicado: (2016)

Assessment of Arabian Gulf Seaweeds from Kuwait as Sources of Nutritionally Important Polyunsaturated Fatty Acids (PUFAs)
por: Al-Adilah, Hanan, et al.
Publicado: (2021)

Polyunsaturated Fatty Acids (PUFAs): Sources, Digestion, Absorption, Application and Their Potential Adjunctive Effects on Visual Fatigue
por: Duan, Hao, et al.
Publicado: (2023)

Probiotics and the Microbiota-Gut-Brain Axis: Focus on Psychiatry
por: Mörkl, Sabrina, et al.
Publicado: (2020)

Omega-3 Polyunsaturated Fatty Acids (n-3 PUFAs) in Cardiovascular Diseases (CVDs) and Depression: The Missing Link?
por: Chang, Jane Pei-Chen, et al.
Publicado: (2009)

Prevention of diabetes-promoted colorectal cancer by (n-3) polyunsaturated fatty acids and (n-3) PUFA mimetic
por: Algamas-Dimantov, Anna, et al.
Publicado: (2014)

Dietary Determinants of Polyunsaturated Fatty Acid (PUFA) Status in a High Fish-Eating Cohort during Pregnancy
por: Conway, Marie C., et al.
Publicado: (2018)

PUFA-synthase-specific PPTase enhanced the polyunsaturated fatty acid biosynthesis via the polyketide synthase pathway in Aurantiochytrium
por: Wang, Sen, et al.
Publicado: (2020)

Anti-Inflammatory and Immune Properties of Polyunsaturated Fatty Acids (PUFAs) and Their Impact on Colorectal Cancer (CRC) Prevention and Treatment
por: Tojjari, Alireza, et al.
Publicado: (2023)

Microbiota and gut neuropeptides: a dual action of antimicrobial activity and neuroimmune response
por: Aresti Sanz, Julia, et al.
Publicado: (2019)

The Potential Impact of Probiotics on the Gut Microbiome of Athletes
por: Wosinska, Laura, et al.
Publicado: (2019)

Bacterial Metabolites Mirror Altered Gut Microbiota Composition in Patients with Parkinson’s Disease
por: van Kessel, Sebastiaan P., et al.
Publicado: (2019)

Gut microbiota confers host resistance to obesity by metabolizing dietary polyunsaturated fatty acids
por: Miyamoto, Junki, et al.
Publicado: (2019)

Effects of different doses of omega-3 polyunsaturated fatty acids on gut microbiota and immunity
por: Zhu, Xueliang, et al.
Publicado: (2021)

Gut Steroids and Microbiota: Effect of Gonadectomy and Sex
por: Diviccaro, Silvia, et al.
Publicado: (2022)

May the Force Be With You: The Light and Dark Sides of the Microbiota–Gut–Brain Axis in Neuropsychiatry
por: Sherwin, Eoin, et al.
Publicado: (2016)

Meta-Analysis of Long-Chain Omega-3 Polyunsaturated Fatty Acids (LCω-3PUFA) and Prostate Cancer
por: Alexander, Dominik D., et al.
Publicado: (2015)

Bioprospecting North Atlantic microalgae with fast growth and high polyunsaturated fatty acid (PUFA) content for microalgae-based technologies
por: Steinrücken, Pia, et al.
Publicado: (2017)

Supplementation of polyunsaturated fatty acids (PUFAs) and aerobic exercise improve functioning, morphology, and redox balance in prostate obese rats
por: Veras, Allice Santos Cruz, et al.
Publicado: (2021)

Intervention strategies for cesarean section–induced alterations in the microbiota-gut-brain axis
por: Moya-Pérez, Angela, et al.
Publicado: (2017)

Overconsumption of Omega-6 Polyunsaturated Fatty Acids (PUFAs) versus Deficiency of Omega-3 PUFAs in Modern-Day Diets: The Disturbing Factor for Their “Balanced Antagonistic Metabolic Functions” in the Human Body
por: Mariamenatu, Abeba Haile, et al.
Publicado: (2021)

Polymorphisms in Fatty Acid Desaturase (FADS) Gene Cluster: Effects on Glycemic Controls Following an Omega-3 Polyunsaturated Fatty Acids (PUFA) Supplementation
por: Cormier, Hubert, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_bj41e5qc3pv4oj143nga8b1974