Probiotic and anti-inflammatory attributes of an isolate Lactobacillus helveticus NS8 from Mongolian fermented koumiss

BACKGROUND: Koumiss is a traditionally fermented mare’s milk described with health-promoting potentials for decades. However, only a few studies focused on the probiotic strains isolated from koumiss. In this study, we collected koumiss samples from Inner Mongolian pasturing area of China and select...

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Detalles Bibliográficos
Autores principales: Rong, Jingjing, Zheng, Houfeng, Liu, Ming, Hu, Xu, Wang, Tao, Zhang, Xingwei, Jin, Feng, Wang, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4591576/
https://www.ncbi.nlm.nih.gov/pubmed/26428623
http://dx.doi.org/10.1186/s12866-015-0525-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4591576/
https://www.ncbi.nlm.nih.gov/pubmed/26428623
http://dx.doi.org/10.1186/s12866-015-0525-2

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