Dynamic changes in proteins during apple (Malus x domestica) fruit ripening and storage

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A proteomic study, using two-dimensional polyacrylamide gel electrophoresis and matrix-assisted laser desorption/ionization time-of-flight/time-of-flight, was conducted in apple fruit (cv. ‘Golden Delicious’) starting at 10 days prior to harvest through 50 days in storage. Total protein was extracte...

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Detalles Bibliográficos
Autores principales: Shi, Yun, Jiang, Li, Zhang, Li, Kang, Ruoyi, Yu, Zhifang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4591674/
https://www.ncbi.nlm.nih.gov/pubmed/26504530
http://dx.doi.org/10.1038/hortres.2014.6

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