Cargando…

Sequential light programs shape kale (Brassica napus) sprout appearance and alter metabolic and nutrient content

Different light wavelengths have specific effects on plant growth and development. Narrow-bandwidth light-emitting diode (LED) lighting may be used to directionally manipulate size, color and metabolites in high-value fruits and vegetables. In this report, Red Russian kale (Brassica napus) seedlings...

Descripción completa

Detalles Bibliográficos
Autores principales:	Carvalho, Sofia D, Folta, Kevin M
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4591675/ https://www.ncbi.nlm.nih.gov/pubmed/26504531 http://dx.doi.org/10.1038/hortres.2014.8

Ejemplares similares

Effect of Photoperiod on Chinese Kale (Brassica alboglabra) Sprouts Under White or Combined Red and Blue Light
por: Chen, Jiaxuan, et al.
Publicado: (2021)

Low Temperatures Affect the Physiological Status and Phytochemical Content of Flat Leaf Kale (Brassica oleracea var. acephala) Sprouts
por: Šamec, Dunja, et al.
Publicado: (2022)

Effects of Light-Emitting Diodes on the Accumulation of Glucosinolates and Phenolic Compounds in Sprouting Canola (Brassica napus L.)
por: Park, Chang Ha, et al.
Publicado: (2019)

LED Lights Influenced Phytochemical Contents and Biological Activities in Kale (Brassica oleracea L. var. acephala) Microgreens
por: Lee, Seom, et al.
Publicado: (2023)

Germination under Moderate Salinity Increases Phenolic Content and Antioxidant Activity in Rapeseed (Brassica napus var oleifera Del.) Sprouts
por: Falcinelli, Beatrice, et al.
Publicado: (2017)

Effect of cover crops on the yield and nutrient concentration of organic kale (Brassica oleracea L. var. acephala)
por: Thavarajah, Dil, et al.
Publicado: (2019)

Selenium, Sulfur, and Methyl Jasmonate Treatments Improve the Accumulation of Lutein and Glucosinolates in Kale Sprouts
por: Ortega-Hernández, Erika, et al.
Publicado: (2022)

Enhancing health-promoting isothiocyanates in Chinese kale sprouts via manipulating BoESP
por: Miao, Huiying, et al.
Publicado: (2023)

Use of Botanical Varieties of Brassica oleracea L. in the Breeding of Forage Kale
por: Bradshaw, John E.
Publicado: (2022)

Immunomodulatory and Antioxidant Effects of Spray-Dried Encapsulated Kale Sprouts after In Vitro Gastrointestinal Digestion
por: Ortega-Hernández, Erika, et al.
Publicado: (2023)

Broccoli, Kale, and Radish Sprouts: Key Phytochemical Constituents and DPPH Free Radical Scavenging Activity
por: Bowen-Forbes, Camille, et al.
Publicado: (2023)

QTL Mapping of Seed Glucosinolate Content Responsible for Environment in Brassica napus
por: He, Yajun, et al.
Publicado: (2018)

Far-Red-Light-Induced Morphology Changes, Phytohormone, and Transcriptome Reprogramming of Chinese Kale (Brassica alboglabra Bailey)
por: Li, Yamin, et al.
Publicado: (2023)

Variation of Glucosinolate Contents in Clubroot-Resistant and -Susceptible Brassica napus Cultivars in Response to Virulence of Plasmodiophora brassicae
por: Zamani-Noor, Nazanin, et al.
Publicado: (2021)

Brassica napus and diabetic complications
por: Dehghan Shahreza, Fatemeh
Publicado: (2015)

Effect of supplementation and withdrawal of selenium-enriched kale sprouts on productivity and egg selenium concentration of laying hens
por: Chantiratikul, Anut, et al.
Publicado: (2023)

Interploidy Introgression Shaped Adaptation during the Origin and Domestication History of Brassica napus
por: Wang, Tianpeng, et al.
Publicado: (2023)

The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata)
por: Odongo, Grace Akinyi, et al.
Publicado: (2017)

A novel and exploitable antifungal peptide from kale (Brassica alboglabra) seeds
por: Lin, Peng, et al.
Publicado: (2008)

Low intensity light treatment improves purple kale (Brassica oleracea var. sabellica) postharvest preservation at room temperature
por: Bárcena, Alejandra, et al.
Publicado: (2019)

The control of seed oil polyunsaturate content in the polyploid crop species Brassica napus
por: Wells, Rachel, et al.
Publicado: (2013)

Transcriptome profiling of Brassica napus stem sections in relation to differences in lignin content
por: Hossain, Zakir, et al.
Publicado: (2018)

Correlation Analysis of Phenolic Contents and Antioxidation in Yellow- and Black-Seeded Brassica napus
por: Wang, Yue, et al.
Publicado: (2018)

Effect of different proportion of sulphur treatments on the contents of glucosinolate in kale (Brassica oleracea var. acephala) commonly consumed in Republic of Korea
por: Park, Ye-Jin, et al.
Publicado: (2018)

Glucosinolate Induction and Resistance to the Cabbage Moth, Mamestra brassicae, Differs among Kale Genotypes with High and Low Content of Sinigrin and Glucobrassicin
por: Badenes-Pérez, Francisco Rubén, et al.
Publicado: (2021)

Agronomic and Metabolomic Side-Effects of a Divergent Selection for Indol-3-Ylmethylglucosinolate Content in Kale (Brassica oleracea var. acephala)
por: Poveda, Jorge, et al.
Publicado: (2021)

New vegetable varieties of Brassica rapa and Brassica napus with modified glucosinolate content obtained by mass selection approach
por: Coves, S., et al.
Publicado: (2023)

Targeted Metabolomic and Transcriptomic Analyses of “Red Russian” Kale (Brassicae napus var. pabularia) Following Methyl Jasmonate Treatment and Larval Infestation by the Cabbage Looper (Trichoplusia ni Hübner)
por: Chiu, Yu-Chun, et al.
Publicado: (2018)

Genetic dissection of seed oil and protein content and identification of networks associated with oil content in Brassica napus
por: Chao, Hongbo, et al.
Publicado: (2017)

The Use of Genetic and Gene Technologies in Shaping Modern Rapeseed Cultivars (Brassica napus L.)
por: Ton, Linh Bao, et al.
Publicado: (2020)

Brassica oleracea var. acephala (kale) improvement by biological activity of root endophytic fungi
por: Poveda, Jorge, et al.
Publicado: (2020)

Climate Stressors on Growth, Yield, and Functional Biochemistry of two Brassica Species, Kale and Mustard
por: Sehgal, Akanksha, et al.
Publicado: (2022)

Interspecific Hybridization of Transgenic Brassica napus and Brassica rapa—An Overview
por: Sohn, Soo-In, et al.
Publicado: (2022)

Unraveling the Genetic Basis of Seed Tocopherol Content and Composition in Rapeseed (Brassica napus L.)
por: Wang, Xingxing, et al.
Publicado: (2012)

Associative Transcriptomics Study Dissects the Genetic Architecture of Seed Glucosinolate Content in Brassica napus
por: Lu, Guangyuan, et al.
Publicado: (2014)

Fine mapping of the QTL cqSPDA2 for chlorophyll content in Brassica napus L.
por: Ye, Jingxiu, et al.
Publicado: (2020)

Multi-omics analysis dissects the genetic architecture of seed coat content in Brassica napus
por: Zhang, Yuting, et al.
Publicado: (2022)

Overexpression the BnLACS9 could increase the chlorophyll and oil content in Brassica napus
por: Zhu, Keming, et al.
Publicado: (2023)

Transgenerational Effects of Salt Stress Imposed to Rapeseed (Brassica napus var. oleifera Del.) Plants Involve Greater Phenolic Content and Antioxidant Activity in the Edible Sprouts Obtained from Offspring Seeds
por: Benincasa, Paolo, et al.
Publicado: (2021)

Salinity Stress Alters Root Morphology and Root Hair Traits in Brassica napus
por: Arif, Mohammad Rashid, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_bac73rv3aei08jpikc14gob8fj