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Nutritional risk assessment in critically ill cancer patients: systematic review
OBJECTIVE: To systematically review the main methods for nutritional risk assessment used in critically ill cancer patients and present the methods that better assess risks and predict relevant clinical outcomes in this group of patients, as well as to discuss the pros and cons of these methods acco...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Associação Brasileira de Medicina
intensiva
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4592123/ https://www.ncbi.nlm.nih.gov/pubmed/26270855 http://dx.doi.org/10.5935/0103-507X.20150032 |
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author | Fruchtenicht, Ana Valéria Gonçalves Poziomyck, Aline Kirjner Kabke, Geórgia Brum Loss, Sérgio Henrique Antoniazzi, Jorge Luiz Steemburgo, Thais Moreira, Luis Fernando |
author_facet | Fruchtenicht, Ana Valéria Gonçalves Poziomyck, Aline Kirjner Kabke, Geórgia Brum Loss, Sérgio Henrique Antoniazzi, Jorge Luiz Steemburgo, Thais Moreira, Luis Fernando |
author_sort | Fruchtenicht, Ana Valéria Gonçalves |
collection | PubMed |
description | OBJECTIVE: To systematically review the main methods for nutritional risk assessment used in critically ill cancer patients and present the methods that better assess risks and predict relevant clinical outcomes in this group of patients, as well as to discuss the pros and cons of these methods according to the current literature. METHODS: The study consisted of a systematic review based on analysis of manuscripts retrieved from the PubMed, LILACS and SciELO databases by searching for the key words “nutritional risk assessment”, “critically ill” and “cancer”. RESULTS: Only 6 (17.7%) of 34 initially retrieved papers met the inclusion criteria and were selected for the review. The main outcomes of these studies were that resting energy expenditure was associated with undernourishment and overfeeding. The high Patient-Generated Subjective Global Assessment score was significantly associated with low food intake, weight loss and malnutrition. In terms of biochemical markers, higher levels of creatinine, albumin and urea were significantly associated with lower mortality. The worst survival was found for patients with worse Eastern Cooperative Oncologic Group - performance status, high Glasgow Prognostic Score, low albumin, high Patient-Generated Subjective Global Assessment score and high alkaline phosphatase levels. Geriatric Nutritional Risk Index values < 87 were significantly associated with mortality. A high Prognostic Inflammatory and Nutritional Index score was associated with abnormal nutritional status in critically ill cancer patients. Among the reviewed studies that examined weight and body mass index alone, no significant clinical outcome was found. CONCLUSION: None of the methods reviewed helped to define risk among these patients. Therefore, assessment by a combination of weight loss and serum measurements, preferably in combination with other methods using scores such as Eastern Cooperative Oncologic Group - performance status, Glasgow Prognostic Score and Patient-Generated Subjective Global Assessment, is suggested given that their use is simple, feasible and useful in such cases. |
format | Online Article Text |
id | pubmed-4592123 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | Associação Brasileira de Medicina
intensiva |
record_format | MEDLINE/PubMed |
spelling | pubmed-45921232015-10-14 Nutritional risk assessment in critically ill cancer patients: systematic review Fruchtenicht, Ana Valéria Gonçalves Poziomyck, Aline Kirjner Kabke, Geórgia Brum Loss, Sérgio Henrique Antoniazzi, Jorge Luiz Steemburgo, Thais Moreira, Luis Fernando Rev Bras Ter Intensiva Review Articles OBJECTIVE: To systematically review the main methods for nutritional risk assessment used in critically ill cancer patients and present the methods that better assess risks and predict relevant clinical outcomes in this group of patients, as well as to discuss the pros and cons of these methods according to the current literature. METHODS: The study consisted of a systematic review based on analysis of manuscripts retrieved from the PubMed, LILACS and SciELO databases by searching for the key words “nutritional risk assessment”, “critically ill” and “cancer”. RESULTS: Only 6 (17.7%) of 34 initially retrieved papers met the inclusion criteria and were selected for the review. The main outcomes of these studies were that resting energy expenditure was associated with undernourishment and overfeeding. The high Patient-Generated Subjective Global Assessment score was significantly associated with low food intake, weight loss and malnutrition. In terms of biochemical markers, higher levels of creatinine, albumin and urea were significantly associated with lower mortality. The worst survival was found for patients with worse Eastern Cooperative Oncologic Group - performance status, high Glasgow Prognostic Score, low albumin, high Patient-Generated Subjective Global Assessment score and high alkaline phosphatase levels. Geriatric Nutritional Risk Index values < 87 were significantly associated with mortality. A high Prognostic Inflammatory and Nutritional Index score was associated with abnormal nutritional status in critically ill cancer patients. Among the reviewed studies that examined weight and body mass index alone, no significant clinical outcome was found. CONCLUSION: None of the methods reviewed helped to define risk among these patients. Therefore, assessment by a combination of weight loss and serum measurements, preferably in combination with other methods using scores such as Eastern Cooperative Oncologic Group - performance status, Glasgow Prognostic Score and Patient-Generated Subjective Global Assessment, is suggested given that their use is simple, feasible and useful in such cases. Associação Brasileira de Medicina intensiva 2015 /pmc/articles/PMC4592123/ /pubmed/26270855 http://dx.doi.org/10.5935/0103-507X.20150032 Text en http://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Review Articles Fruchtenicht, Ana Valéria Gonçalves Poziomyck, Aline Kirjner Kabke, Geórgia Brum Loss, Sérgio Henrique Antoniazzi, Jorge Luiz Steemburgo, Thais Moreira, Luis Fernando Nutritional risk assessment in critically ill cancer patients: systematic review |
title | Nutritional risk assessment in critically ill cancer patients: systematic
review |
title_full | Nutritional risk assessment in critically ill cancer patients: systematic
review |
title_fullStr | Nutritional risk assessment in critically ill cancer patients: systematic
review |
title_full_unstemmed | Nutritional risk assessment in critically ill cancer patients: systematic
review |
title_short | Nutritional risk assessment in critically ill cancer patients: systematic
review |
title_sort | nutritional risk assessment in critically ill cancer patients: systematic
review |
topic | Review Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4592123/ https://www.ncbi.nlm.nih.gov/pubmed/26270855 http://dx.doi.org/10.5935/0103-507X.20150032 |
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