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Analysis of Food Pairing in Regional Cuisines of India

Any national cuisine is a sum total of its variety of regional cuisines, which are the cultural and historical identifiers of their respective regions. India is home to a number of regional cuisines that showcase its culinary diversity. Here, we study recipes from eight different regional cuisines o...

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Detalles Bibliográficos
Autores principales: Jain, Anupam, N K, Rakhi, Bagler, Ganesh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4592201/
https://www.ncbi.nlm.nih.gov/pubmed/26430895
http://dx.doi.org/10.1371/journal.pone.0139539

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