Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide

OBJECTIVE: To quantify global intakes of key foods related to non-communicable diseases in adults by region (n=21), country (n=187), age and sex, in 1990 and 2010. DESIGN: We searched and obtained individual-level intake data in 16 age/sex groups worldwide from 266 surveys across 113 countries. We c...

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Detalles Bibliográficos
Autores principales: Micha, Renata, Khatibzadeh, Shahab, Shi, Peilin, Andrews, Kathryn G, Engell, Rebecca E, Mozaffarian, Dariush
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2015
Materias:
Global Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4593162/
https://www.ncbi.nlm.nih.gov/pubmed/26408285
http://dx.doi.org/10.1136/bmjopen-2015-008705

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4593162/
https://www.ncbi.nlm.nih.gov/pubmed/26408285
http://dx.doi.org/10.1136/bmjopen-2015-008705

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