Guidelines for the use and interpretation of diagnostic methods in adult food allergy

Food allergy has an increasing prevalence in the general population and in Italy concerns 8 % of people with allergies. The spectrum of its clinical manifestations ranges from mild symptoms up to potentially fatal anaphylactic shock. A number of patients can be diagnosed easily by the use of first-...

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Detalles Bibliográficos
Autores principales: Macchia, Donatella, Melioli, Giovanni, Pravettoni, Valerio, Nucera, Eleonora, Piantanida, Marta, Caminati, Marco, Campochiaro, Corrado, Yacoub, Mona-Rita, Schiavino, Domenico, Paganelli, Roberto, Di Gioacchino, Mario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4593201/
https://www.ncbi.nlm.nih.gov/pubmed/26441488
http://dx.doi.org/10.1186/s12948-015-0033-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4593201/
https://www.ncbi.nlm.nih.gov/pubmed/26441488
http://dx.doi.org/10.1186/s12948-015-0033-9

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