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Structure-odor relationships of linalool, linalyl acetate and their corresponding oxygenated derivatives

Linalool 1 is an odorant that is commonly perceived as having a pleasant odor, but is also known to elicit physiological effects such as inducing calmness and enhancing sleep. However, no comprehensive studies are at hand to show which structural features are responsible for these prominent effects....

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Autores principales: Elsharif, Shaimaa A., Banerjee, Ashutosh, Buettner, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4594031/
https://www.ncbi.nlm.nih.gov/pubmed/26501053
http://dx.doi.org/10.3389/fchem.2015.00057
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author Elsharif, Shaimaa A.
Banerjee, Ashutosh
Buettner, Andrea
author_facet Elsharif, Shaimaa A.
Banerjee, Ashutosh
Buettner, Andrea
author_sort Elsharif, Shaimaa A.
collection PubMed
description Linalool 1 is an odorant that is commonly perceived as having a pleasant odor, but is also known to elicit physiological effects such as inducing calmness and enhancing sleep. However, no comprehensive studies are at hand to show which structural features are responsible for these prominent effects. Therefore, a total of six oxygenated derivatives were synthesized from both 1 and linalyl acetate 2, and were tested for their odor qualities and relative odor thresholds (OTs) in air. Linalool was found to be the most potent odorant among the investigated compounds, with an average OT of 3.2 ng/L, while the 8-hydroxylinalool derivative was the least odorous compound with an OT of 160 ng/L; 8-carboxylinalool was found to be odorless. The odorant 8-oxolinalyl acetate, which has very similar odor properties to linalool, was the most potent odorant besides linalool, exhibiting an OT of 5.9 ng/L. By comparison, 8-carboxylinalyl acetate had a similar OT (6.1 ng/L) as its corresponding 8-oxo derivative but exhibited divergent odor properties (fatty, greasy, musty). Overall, oxygenation on carbon 8 had a substantial effect on the aroma profiles of structural derivatives of linalool and linalyl acetate.
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spelling pubmed-45940312015-10-23 Structure-odor relationships of linalool, linalyl acetate and their corresponding oxygenated derivatives Elsharif, Shaimaa A. Banerjee, Ashutosh Buettner, Andrea Front Chem Nutrition Linalool 1 is an odorant that is commonly perceived as having a pleasant odor, but is also known to elicit physiological effects such as inducing calmness and enhancing sleep. However, no comprehensive studies are at hand to show which structural features are responsible for these prominent effects. Therefore, a total of six oxygenated derivatives were synthesized from both 1 and linalyl acetate 2, and were tested for their odor qualities and relative odor thresholds (OTs) in air. Linalool was found to be the most potent odorant among the investigated compounds, with an average OT of 3.2 ng/L, while the 8-hydroxylinalool derivative was the least odorous compound with an OT of 160 ng/L; 8-carboxylinalool was found to be odorless. The odorant 8-oxolinalyl acetate, which has very similar odor properties to linalool, was the most potent odorant besides linalool, exhibiting an OT of 5.9 ng/L. By comparison, 8-carboxylinalyl acetate had a similar OT (6.1 ng/L) as its corresponding 8-oxo derivative but exhibited divergent odor properties (fatty, greasy, musty). Overall, oxygenation on carbon 8 had a substantial effect on the aroma profiles of structural derivatives of linalool and linalyl acetate. Frontiers Media S.A. 2015-10-06 /pmc/articles/PMC4594031/ /pubmed/26501053 http://dx.doi.org/10.3389/fchem.2015.00057 Text en Copyright © 2015 Elsharif, Banerjee and Buettner. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Elsharif, Shaimaa A.
Banerjee, Ashutosh
Buettner, Andrea
Structure-odor relationships of linalool, linalyl acetate and their corresponding oxygenated derivatives
title Structure-odor relationships of linalool, linalyl acetate and their corresponding oxygenated derivatives
title_full Structure-odor relationships of linalool, linalyl acetate and their corresponding oxygenated derivatives
title_fullStr Structure-odor relationships of linalool, linalyl acetate and their corresponding oxygenated derivatives
title_full_unstemmed Structure-odor relationships of linalool, linalyl acetate and their corresponding oxygenated derivatives
title_short Structure-odor relationships of linalool, linalyl acetate and their corresponding oxygenated derivatives
title_sort structure-odor relationships of linalool, linalyl acetate and their corresponding oxygenated derivatives
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4594031/
https://www.ncbi.nlm.nih.gov/pubmed/26501053
http://dx.doi.org/10.3389/fchem.2015.00057
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