Cargando…

Cocoa flavanol intake improves endothelial function and Framingham Risk Score in healthy men and women: a randomised, controlled, double-masked trial: the Flaviola Health Study

Cocoa flavanol (CF) intake improves endothelial function in patients with cardiovascular risk factors and disease. We investigated the effects of CF on surrogate markers of cardiovascular health in low risk, healthy, middle-aged individuals without history, signs or symptoms of CVD. In a 1-month, op...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sansone, Roberto, Rodriguez-Mateos, Ana, Heuel, Jan, Falk, David, Schuler, Dominik, Wagstaff, Rabea, Kuhnle, Gunter G. C., Spencer, Jeremy P. E., Schroeter, Hagen, Merx, Marc W., Kelm, Malte, Heiss, Christian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2015
Materias:	Full Papers
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4594054/ https://www.ncbi.nlm.nih.gov/pubmed/26348767 http://dx.doi.org/10.1017/S0007114515002822

Ejemplares similares

Impact of cocoa flavanol intake on age-dependent vascular stiffness in healthy men: a randomized, controlled, double-masked trial
por: Heiss, Christian, et al.
Publicado: (2015)

Assessing the respective contributions of dietary flavanol monomers and procyanidins in mediating cardiovascular effects in humans: randomized, controlled, double-masked intervention trial
por: Rodriguez-Mateos, Ana, et al.
Publicado: (2018)

Cocoa Flavanol Supplementation and the Effect on Insulin Resistance in Females Who Are Overweight or Obese: A Randomized, Placebo-Controlled Trial
por: Simpson, Elizabeth J., et al.
Publicado: (2023)

Dietary flavanols restore hippocampal-dependent memory in older adults with lower diet quality and lower habitual flavanol consumption
por: Brickman, Adam M., et al.
Publicado: (2023)

Tolerance for High Flavanol Cocoa Powder in Semisweet Chocolate
por: Harwood, Meriel L., et al.
Publicado: (2013)

The acute effects of cocoa flavanols on temporal and spatial attention
por: Karabay, Aytaç, et al.
Publicado: (2018)

How Healthy Is It to Fortify Cocoa-Based Products with Cocoa Flavanols? A Comprehensive Review
por: Palma-Morales, Marta, et al.
Publicado: (2023)

Cocoa flavanols: effects on vascular nitric oxide and blood pressure
por: Fraga, César G., et al.
Publicado: (2011)

Oxygen dependence of endothelium-dependent vasodilation: importance in chronic obstructive pulmonary disease
por: Keymel, Stefanie, et al.
Publicado: (2016)

Flavanol Bioavailability in Two Cocoa Products with Different Phenolic Content. A Comparative Study in Humans
por: Gómez-Juaristi, Miren, et al.
Publicado: (2019)

Flavanol Consumption in Healthy Men Preserves Integrity of Immunological‐Endothelial Barrier Cell Functions: Nutri(epi)genomic Analysis
por: Milenkovic, Dragan, et al.
Publicado: (2022)

Flavanol-Rich Cocoa Supplementation Inhibits Mitochondrial Biogenesis Triggered by Exercise
por: García-Merino, Jose Angel, et al.
Publicado: (2022)

From Cocoa to Chocolate: Effect of Processing on Flavanols and Methylxanthines and Their Mechanisms of Action
por: Goya, Luis, et al.
Publicado: (2022)

Influence of Cocoa Flavanols and Procyanidins on Free Radical-induced Human Erythrocyte Hemolysis
por: Zhu, Qin Yan, et al.
Publicado: (2005)

Cerebral blood flow response to flavanol-rich cocoa in healthy elderly humans
por: Sorond, Farzaneh A, et al.
Publicado: (2008)

Cocoa Flavanols: Natural Agents with Attenuating Effects on Metabolic Syndrome Risk Factors
por: Jaramillo Flores, Maria Eugenia
Publicado: (2019)

Flavanol Polymerization Is a Superior Predictor of α-Glucosidase Inhibitory Activity Compared to Flavanol or Total Polyphenol Concentrations in Cocoas Prepared by Variations in Controlled Fermentation and Roasting of the Same Raw Cocoa Beans
por: Racine, Kathryn C., et al.
Publicado: (2019)

Modulation of TNF-α Secretion in Peripheral Blood Mononuclear Cells by Cocoa Flavanols and Procyanidins
por: Mao, T. K., et al.
Publicado: (2002)

Cocoa Flavanols Improve Vascular Responses to Acute Mental Stress in Young Healthy Adults
por: Baynham, Rosalind, et al.
Publicado: (2021)

The effects of cocoa flavanols on indices of muscle recovery and exercise performance: a narrative review
por: Corr, Liam D., et al.
Publicado: (2021)

Effect of cocoa flavanol supplementation for the prevention of cardiovascular disease events: the COcoa Supplement and Multivitamin Outcomes Study (COSMOS) randomized clinical trial
por: Sesso, Howard D, et al.
Publicado: (2022)

Local Association Between Endothelial Dysfunction and Intimal Hyperplasia: Relevance in Peripheral Artery Disease
por: Heinen, Yvonne, et al.
Publicado: (2015)

Improvement of the Flavanol Profile and the Antioxidant Capacity of Chocolate Using a Phenolic Rich Cocoa Powder
por: González-Barrio, Rocío, et al.
Publicado: (2020)

Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk)
por: Vogiatzoglou, Anna, et al.
Publicado: (2015)

Determination of Cocoa Flavanols and Procyanidins (by Degree of Polymerization DP1-7) in Cocoa-Based Products by Hydrophilic Interaction Chromatography Coupled With Fluorescence Detection: Collaborative Study
por: Bussy, Ugo, et al.
Publicado: (2022)

Cocoa flavanols reduce N‐terminal pro‐B‐type natriuretic peptide in patients with chronic heart failure
por: De Palma, Rodney, et al.
Publicado: (2015)

Dietary Cocoa Flavanols Enhance Mitochondrial Function in Skeletal Muscle and Modify Whole-Body Metabolism in Healthy Mice
por: Daussin, Frédéric Nicolas, et al.
Publicado: (2021)

Identification and Quantitation of Flavanols and Proanthocyanidins in Foods: How Good are the Datas?
por: Kelm, Mark A., et al.
Publicado: (2005)

Acute Effects of Cocoa Flavanols on Blood Pressure and Peripheral Vascular Reactivity in Type 2 Diabetes Mellitus and Essential Hypertension
por: Tanghe, Anouk, et al.
Publicado: (2022)

Optimizing vacuum drying process of polyphenols, flavanols and DPPH radical scavenging assay in pod husk and bean shell cocoa
por: Ramos-Escudero, Fernando, et al.
Publicado: (2023)

Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study—a randomized controlled trial(1)(2)(3)(4)
por: Mastroiacovo, Daniela, et al.
Publicado: (2015)

Flavanol-Rich Cocoa Powder Interacts with Lactobacillus rhamnossus LGG to Alter the Antibody Response to Infection with the Parasitic Nematode Ascaris suum
por: Jang, Saebyeol, et al.
Publicado: (2017)

Beneficial effects of dietary supplementation with green tea catechins and cocoa flavanols on aging-related regressive changes in the mouse neuromuscular system
por: Gras, Sílvia, et al.
Publicado: (2021)

Cocoa-flavanols enhance moderate-intensity pulmonary [Formula: see text] kinetics but not exercise tolerance in sedentary middle-aged adults
por: Sadler, Daniel G., et al.
Publicado: (2021)

Upcycling flavanol‐rich Chardonnay and Pinot noir grape thinned clusters as potentially functional food ingredients in cocoa‐based products
por: Li, Xueqi, et al.
Publicado: (2023)

Insights into the role of diet and dietary flavanols in cognitive aging: results of a randomized controlled trial
por: Sloan, Richard P., et al.
Publicado: (2021)

Flavanols and Platelet Reactivity
por: Pearson, Debra A., et al.
Publicado: (2005)

A Systematic Review and Meta-Analysis of the Effects of Flavanol-Containing Tea, Cocoa and Apple Products on Body Composition and Blood Lipids: Exploring the Factors Responsible for Variability in Their Efficacy
por: González-Sarrías, Antonio, et al.
Publicado: (2017)

The acute and sub-chronic effects of cocoa flavanols on mood, cognitive and cardiovascular health in young healthy adults: a randomized, controlled trial
por: Massee, Laura A., et al.
Publicado: (2015)

Single-Laboratory Validation for the Determination of Cocoa Flavanols and Procyanidins (by Degree of Polymerization DP1–7) in Cocoa-Based Products by Hydrophilic Interaction Chromatography Coupled with Fluorescence Detection: First Action 2020.05
por: Bussy, Ugo, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_3vbcfgi3odqi72o2s6it1v2u9i