Cargando…

Food environment and fruit and vegetable intake in a urban population: A multilevel analysis

BACKGROUND: Environmental, social and individual factors influence eating patterns, which in turn affect the risk of many chronic diseases. This study aimed to estimate associations between environmental factors and the consumption of fruit and vegetables among adults in a Brazilian urban context. M...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pessoa, Milene Cristine, Mendes, Larissa Loures, Gomes, Crizian Saar, Martins, Paula Andréa, Velasquez-Melendez, Gustavo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4595198/ https://www.ncbi.nlm.nih.gov/pubmed/26437719 http://dx.doi.org/10.1186/s12889-015-2277-1

Ejemplares similares

Neighbourhood environments and obesity among adults: A multilevel analysis of an urban Brazilian context
por: Matozinhos, Fernanda Penido, et al.
Publicado: (2015)

Physical and Social Environment Are Associated to Leisure Time Physical Activity in Adults of a Brazilian City: A Cross-Sectional Study
por: Gomes, Crizian Saar, et al.
Publicado: (2016)

Retail food environment in a Brazilian metropolis over the course of a decade: evidence of restricted availability of healthy foods
por: Justiniano, Irene Carolina Sousa, et al.
Publicado: (2022)

Environmental and individual factors associated with gestational weight gain
por: Silva, Thales Philipe Rodrigues da, et al.
Publicado: (2022)

Food environments and the COVID-19 pandemic in Brazil: analysis of changes observed in 2020
por: Mendes, Larissa Loures, et al.
Publicado: (2022)

Characteristics of the School Food Environment Affect the Consumption of Sugar-Sweetened Beverages Among Adolescents
por: Rocha, Luana Lara, et al.
Publicado: (2021)

Prevalence and factors associated with self-reported diagnosis of high cholesterol in the Brazilian adult population: National Health Survey 2019
por: Nogueira de Sá, Ana Carolina Micheletti Gomide, et al.
Publicado: (2022)

Monotony in the consumption of fruits and vegetables and food environment characteristics
por: Mendonça, Raquel de Deus, et al.
Publicado: (2019)

Association between contextual factors and coverage of the Acwy meningococcal vaccine, after three years of its overdue, in the vaccination calendar of adolescents in the state of Minas Gerais, Brazil: global space regressions
por: Gusmão, Josianne Dias, et al.
Publicado: (2023)

Local food environment and fruit and vegetable consumption: An ecological study
por: Menezes, Mariana Carvalho, et al.
Publicado: (2016)

Individual and environmental factors associated for overweight in urban population of Brazil
por: Mendes, Larissa L, et al.
Publicado: (2013)

Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables
por: Brookie, Kate L., et al.
Publicado: (2018)

Stages of change to increase fruit and vegetable intake and its relationships with fruit and vegetable intake and related psychosocial factors
por: Chee Yen, Wong, et al.
Publicado: (2014)

Intervention for promoting intake of fruits and vegetables in Brazilians: a randomised controlled trial
por: Mendonça, Raquel de Deus, et al.
Publicado: (2022)

Objective and Self-Reported Factors Associated With Food-Environment Perceptions and Fruit-And-Vegetable Consumption: A Multilevel Analysis
por: Lucan, Sean C., et al.
Publicado: (2014)

Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women
por: Bazzano, Lydia A., et al.
Publicado: (2008)

Social inequalities in the surrounding areas of food deserts and food swamps in a Brazilian metropolis
por: Honório, Olivia Souza, et al.
Publicado: (2021)

Scientific research on food environments in Brazil: a scoping review
por: Mendes, Larissa Loures, et al.
Publicado: (2023)

A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake
por: Pastori, Giulia, et al.
Publicado: (2023)

The Reliability and Validity of Short Online Questionnaires to Measure Fruit and Vegetable Intake in Adults: The Fruit Test and Vegetable Test
por: Plaete, Jolien, et al.
Publicado: (2016)

Cardiovascular health in Brazilian state capitals
por: Matozinhos, Fernanda Penido, et al.
Publicado: (2017)

Digital food environment during the coronavirus disease 2019 (COVID-19) pandemic in Brazil: an analysis of food advertising in an online food delivery platform
por: Horta, Paula Martins, et al.
Publicado: (2020)

Health behavior patterns of sugar-sweetened beverage consumption among Brazilian adolescents in a nationally representative school-based study
por: Rocha, Luana Lara, et al.
Publicado: (2021)

Intakes of Vegetables and Fruits are Negatively Correlated with Risk of Stroke in Iran
por: Hariri, Mitra, et al.
Publicado: (2013)

Fruit, vegetable intake and blood pressure trajectories in older age
por: Stefler, Denes, et al.
Publicado: (2019)

Impact of adverse childhood experiences and fruit and vegetable intake in adulthood
por: Horino, Masako, et al.
Publicado: (2021)

Multilevel approaches to increase fruit and vegetable intake in low-income housing communities: final results of the ‘Live Well, Viva Bien’ cluster-randomized trial
por: Gans, Kim M., et al.
Publicado: (2018)

Food Access and Perceptions of the Community and Household Food Environment as Correlates of Fruit and Vegetable Intake among Rural Seniors
por: Sharkey, Joseph R, et al.
Publicado: (2010)

The effect of food environments on fruit and vegetable intake as modified by time spent at home: a cross-sectional study
por: Chum, Antony, et al.
Publicado: (2015)

Associations between the Home Environment, Feeding Practices and Children’s Intakes of Fruit, Vegetables and Confectionary/Sugar-Sweetened Beverages
por: Bassul, Carolina, et al.
Publicado: (2020)

Fruit and Vegetable Intake and Home Nutrition Environment among Low-Income Minority Households with Elementary-Aged Children
por: Naylor Metoyer, Brittni, et al.
Publicado: (2023)

Role of fruit juice in achieving the 5-a-day recommendation for fruit and vegetable intake
por: Benton, David, et al.
Publicado: (2019)

Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption
por: Kristjansdottir, Asa G, et al.
Publicado: (2006)

Promoting fruit and vegetable consumption: Methodological protocol of a randomized controlled community trial
por: Menezes, Mariana Carvalho de, et al.
Publicado: (2018)

Associations between characteristics of the home food environment and fruit and vegetable intake in preschool children: A cross-sectional study
por: Wyse, Rebecca, et al.
Publicado: (2011)

Food Store Environment Modifies Intervention Effect on Fruit and Vegetable Intake among Low-Income Women in North Carolina
por: Gustafson, Alison A., et al.
Publicado: (2012)

Changes in accessibility and preferences predict children's future fruit and vegetable intake
por: Bere, Elling, et al.
Publicado: (2005)

Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption
por: Murphy, Mary M., et al.
Publicado: (2014)

Religiosity and Spirituality and the Intake of Fruit, Vegetable, and Fat: A Systematic Review
por: Tan, Min-Min, et al.
Publicado: (2013)

Fruit and vegetable intake and associated factors in older adults in South Africa
por: Peltzer, Karl, et al.
Publicado: (2012)

Cannot write session to /tmp/vufind_sessions/sess_539hkavc3r2usu2i0bmkp8g6a9