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Students’ Consumption of Beverages and Snacks at School and Away from School: A Case Study in the North East of Italy
In North-East Italy (the Veneto region), several public school nutrition policies have been developed to reduce the consumption of high-caloric snacks and beverages. However, little is known about whether the policies actually influence students’ dietary behaviors. In order to address this point, a...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4595772/ https://www.ncbi.nlm.nih.gov/pubmed/26501063 http://dx.doi.org/10.3389/fnut.2015.00030 |