Cargando…

Effects of location within the tree canopy on carbohydrates, organic acids, amino acids and phenolic compounds in the fruit peel and flesh from three apple (Malus × domestica) cultivars

Fruits from three cultivars of apple (Malus × domestica Borkh.)—‘McIntosh’, ‘Gala’ and ‘Mutsu’—were harvested from the exterior and interior of the tree canopy. Peel and flesh tissues were sampled separately to determine how the position of the fruit on the tree might affect the levels of the primar...

Descripción completa

Detalles Bibliográficos
Autores principales:	Feng, Fengjuan, Li, Mingjun, Ma, Fengwang, Cheng, Lailiang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4596324/ https://www.ncbi.nlm.nih.gov/pubmed/26504536 http://dx.doi.org/10.1038/hortres.2014.19

Ejemplares similares

Profiling of Phenolic Compounds and Triterpene Acids of Twelve Apple (Malus domestica Borkh.) Cultivars
por: Geană, Elisabeta-Irina, et al.
Publicado: (2021)

Variations of Antioxidant Characteristics and Mineral Contents in Pulp and Peel of Different Apple (Malus domestica Borkh.) Cultivars from Pakistan
por: Manzoor, Maleeha, et al.
Publicado: (2012)

Proteomic analysis reveals dynamic regulation of fruit development and sugar and acid accumulation in apple
por: Li, Mingjun, et al.
Publicado: (2016)

Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Malus × domestica Borkh.) Cultivars
por: Fotirić Akšić, Milica, et al.
Publicado: (2022)

Overexpression of a Novel Apple NAC Transcription Factor Gene, MdNAC1, Confers the Dwarf Phenotype in Transgenic Apple (Malus domestica)
por: Jia, Dongfeng, et al.
Publicado: (2018)

Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Seeds from Apple Cultivars (Malus domestica Borkh.) Grown in Norway
por: Akšić, Milica Fotirić, et al.
Publicado: (2021)

Determination of Predominant Organic Acid Components in Malus Species: Correlation with Apple Domestication
por: Ma, Baiquan, et al.
Publicado: (2018)

Apple (Malus domestica Borkh.) Cultivar ‘Majda’, a Naturally Non-Browning Cultivar: An Assessment of Its Qualities
por: Cebulj, Anka, et al.
Publicado: (2021)

Influence of a Selenium Biofortification on Antioxidant Properties and Phenolic Compounds of Apples (Malus domestica)
por: Groth, Sabrina, et al.
Publicado: (2020)

Changes in Reactive Oxygen Species, Antioxidants and Carbohydrate Metabolism in Relation to Dormancy Transition and Bud Break in Apple (Malus × domestica Borkh) Cultivars
por: Sapkota, Sangeeta, et al.
Publicado: (2021)

A Multidisciplinary Approach Providing New Insight into Fruit Flesh Browning Physiology in Apple (Malus x domestica Borkh.)
por: Di Guardo, Mario, et al.
Publicado: (2013)

Influence of cultivar and fertilization treatment on the yield and leaf nutrients content of apple (Malus domestica Borkh.)
por: Ljavić, Dževad, et al.
Publicado: (2023)

Transcriptome profiling of anthocyanin biosynthesis in the peel of ‘Granny Smith’ apples (Malus domestica) after bag removal
por: Ma, Changqing, et al.
Publicado: (2019)

Dynamic transcription profiles of “Qinguan” apple (Malus × domestica) leaves in response to Marssonina coronaria inoculation
por: Xu, Jianhua, et al.
Publicado: (2015)

Correction: A Multidisciplinary Approach Providing New Insight into Fruit Flesh Browning Physiology in Apple (Malus x domestica Borkh.)
por: Di Guardo, Mario, et al.
Publicado: (2014)

Overexpression of PSY1 increases fruit skin and flesh carotenoid content and reveals associated transcription factors in apple (Malus × domestica)
por: Ampomah-Dwamena, Charles, et al.
Publicado: (2022)

Flavor and Texture Characteristics of ‘Fuji’ and Related Apple (Malus domestica L.) Cultivars, Focusing on the Rich Watercore
por: Tanaka, Fukuyo, et al.
Publicado: (2020)

Relationship between Phenolic Compounds, Antioxidant Properties, and the Allergenic Protein Mal d 1 in Different Selenium-Biofortified Apple Cultivars (Malus domestica)
por: Groth, Sabrina, et al.
Publicado: (2021)

Improved hybrid de novo genome assembly of domesticated apple (Malus x domestica)
por: Li, Xuewei, et al.
Publicado: (2016)

Electroactive Phenolic Contributors and Antioxidant Capacity of Flesh and Peel of 11 Apple Cultivars Measured by Cyclic Voltammetry and HPLC–DAD–MS/MS
por: Zielińska, Danuta, et al.
Publicado: (2020)

Gibberellic acid induced parthenocarpic ‘Honeycrisp’ apples (Malus domestica) exhibit reduced ovary width and lower acidity
por: Galimba, Kelsey D., et al.
Publicado: (2019)

Metabolic and gene expression analysis of apple (Malus × domestica) carotenogenesis
por: Ampomah-Dwamena, Charles, et al.
Publicado: (2012)

Involvement of Auxin and Brassinosteroid in Dwarfism of Autotetraploid Apple (Malus × domestica)
por: Ma, Yue, et al.
Publicado: (2016)

Identification of genes differentially expressed during interaction of resistant and susceptible apple cultivars (Malus × domestica) with Erwinia amylovora
por: Baldo, Angela, et al.
Publicado: (2010)

Development and Validation of High-performance Thin Layer Chromatographic Method for Ursolic Acid in Malus domestica Peel
por: Nikam, P. H., et al.
Publicado: (2013)

Phenolic Composition and Antioxidant Activity of Malus domestica Leaves
por: Liaudanskas, Mindaugas, et al.
Publicado: (2014)

Phytochemical Content and Antioxidant Activity of Malus domestica Borkh Peel Extracts
por: Vasile, Melnic, et al.
Publicado: (2021)

Comparative Transcriptomes Analysis of Red- and White-Fleshed Apples in an F(1) Population of Malus sieversii f. niedzwetzkyana Crossed with M. domestica ‘Fuji’
por: Wang, Nan, et al.
Publicado: (2015)

Optimization of Ultrasound-Assisted Extraction of Phloretin and Other Phenolic Compounds from Apple Tree Leaves (Malus domestica Borkh.) and Comparison of Different Cultivars from Estonia
por: Ben-Othman, Sana, et al.
Publicado: (2021)

Transcriptome changes associated with apple (Malus domestica) root defense response after Fusarium proliferatum f. sp. malus domestica infection
por: Duan, Yanan, et al.
Publicado: (2022)

Phenolic Compounds in Apple (Malus x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing
por: Francini, Alessandra, et al.
Publicado: (2013)

Polyphenolic Characterization and Antioxidant Activity of Malus domestica and Prunus domestica Cultivars from Costa Rica
por: Navarro, Mirtha, et al.
Publicado: (2018)

Loading calcium fluorescent probes into protoplasts to detect calcium in the flesh tissue cells of Malus domestica
por: Qiu, Lina, et al.
Publicado: (2020)

Apple Peel and Flesh Contain Pro-neurogenic Compounds
por: Ichwan, Muhammad, et al.
Publicado: (2021)

Genomic Selection for Fruit Quality Traits in Apple (Malus×domestica Borkh.)
por: Kumar, Satish, et al.
Publicado: (2012)

Genes responding to water deficit in apple (Malus × domestica Borkh.) roots
por: Bassett, Carole Leavel, et al.
Publicado: (2014)

Genome-wide analysis of the GH3 family in apple (Malus × domestica)
por: Yuan, Huazhao, et al.
Publicado: (2013)

Spatial development of transport structures in apple (Malus × domestica Borkh.) fruit
por: Herremans, Els, et al.
Publicado: (2015)

Transcriptional regulation of bark freezing tolerance in apple (Malus domestica Borkh.)
por: Liang, Yinghai, et al.
Publicado: (2020)

Skin Color in Apple Fruit (Malus × domestica): Genetic and Epigenetic Insights
por: Wang, Wuqian, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_qb4mhinnnootorr1hlmtr6uhpo