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Effects of location within the tree canopy on carbohydrates, organic acids, amino acids and phenolic compounds in the fruit peel and flesh from three apple (Malus × domestica) cultivars

Fruits from three cultivars of apple (Malus × domestica Borkh.)—‘McIntosh’, ‘Gala’ and ‘Mutsu’—were harvested from the exterior and interior of the tree canopy. Peel and flesh tissues were sampled separately to determine how the position of the fruit on the tree might affect the levels of the primar...

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Detalles Bibliográficos
Autores principales: Feng, Fengjuan, Li, Mingjun, Ma, Fengwang, Cheng, Lailiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4596324/
https://www.ncbi.nlm.nih.gov/pubmed/26504536
http://dx.doi.org/10.1038/hortres.2014.19

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