Cargando…
Fundamental aspects of postharvest heat treatments
Heat treatments have been investigated for use in many aspects of postharvest storage. They have been developed for insect control, prevention of fungal development and prevention of postharvest storage disorders including chilling injury. The treatment times and temperature range vary widely, from...
Autores principales: | Lurie, Susan, Pedreschi, Romina |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4596336/ https://www.ncbi.nlm.nih.gov/pubmed/26504541 http://dx.doi.org/10.1038/hortres.2014.30 |
Ejemplares similares
-
Fundamental aspects of the local approach to cutaneous ulcers
por: Colenci, Raquel, et al.
Publicado: (2018) -
Use of Heat-Shock and Edible Coating to Improve the Postharvest Preservation of Blueberries
por: Liu, Chunyan, et al.
Publicado: (2023) -
Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment
por: Yun, Ze, et al.
Publicado: (2013) -
A Review: Fundamental Aspects of Silicate Mesoporous Materials
por: ALOthman, Zeid A.
Publicado: (2012) -
Fundamental and Applicative Aspects of the Unfolded Protein Response in Yeasts
por: Ishiwata-Kimata, Yuki, et al.
Publicado: (2023)