Boletus edulis Nitrite Reductase Reduces Nitrite Content of Pickles and Mitigates Intoxication in Nitrite-intoxicated Mice

Pickles are popular in China and exhibits health-promoting effects. However, nitrite produced during fermentation adversely affects health due to formation of methemoglobin and conversion to carcinogenic nitrosamine. Fruiting bodies of the mushroom Boletus edulis were capable of inhibiting nitrite p...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Weiwei, Tian, Guoting, Feng, Shanshan, Wong, Jack Ho, Zhao, Yongchang, Chen, Xiao, Wang, Hexiang, Ng, Tzi Bun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4597360/
https://www.ncbi.nlm.nih.gov/pubmed/26446494
http://dx.doi.org/10.1038/srep14907

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4597360/
https://www.ncbi.nlm.nih.gov/pubmed/26446494
http://dx.doi.org/10.1038/srep14907

Ejemplares similares