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Optimizing Carnosine Containing Extract Preparation from Chicken Breast for Anti-glycating agents

Optimization of carnosine and anserine extraction from chicken breast was performed using response surface methodology (RSM) to obtain the maximized physiological activities for anti-glycation and anti-oxidation. The optimum extraction conditions were water extraction for 1.6 h in the case of the 20...

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Detalles Bibliográficos
Autores principales:	Kim, Seung-Ki, Kwon, Dodan, Kwon, Da-Ae, Paik, In Kee, Auh, Joong-Hyuck
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4597823/ https://www.ncbi.nlm.nih.gov/pubmed/26760755 http://dx.doi.org/10.5851/kosfa.2014.34.1.127

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