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Physiological Characteristics and Production of Folic Acid of Lactobacillus plantarum JA71 Isolated from Jeotgal, a Traditional Korean Fermented Seafood

Folic acid, one of the B group of vitamins, is an essential substance for maintaining the functions of the nervous system, and is also known to decrease the level of homocysteine in plasma. Homocysteine influences the lowering of the cognitive function in humans, and especially in elderly people. In...

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Detalles Bibliográficos
Autores principales:	Park, Sun-Young, Do, Jeong-Ryong, Kim, Young-Jin, Kim, Kee-Sung, Lim, Sang-Dong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4597824/ https://www.ncbi.nlm.nih.gov/pubmed/26760752 http://dx.doi.org/10.5851/kosfa.2014.34.1.106

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