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Effect of High Pressure on the Porcine Placenral Hydrolyzing Activity of Pepsin, Trypsin and Chymotrypsin

This study investigated the effects of protease treatments (trypsin, chymotrypsin, and pepsin) under various pressure levels (0.1-300 MPa) for the characteristics of porcine placenta hydrolysates. According to gel electrophoretic patterns, the trypsin showed the best placental hydrolyzing activity f...

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Detalles Bibliográficos
Autores principales:	Chun, Ji-Yeon, Jo, Yeon-Ji, Min, Sang-Gi, Hong, Geun-Pyo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4597827/ https://www.ncbi.nlm.nih.gov/pubmed/26760740 http://dx.doi.org/10.5851/kosfa.2014.34.1.14

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