Effect of Dietary Supplementation of Blood Meal and Additional Magnesium on Carnosine and Anserine Concentrations of Pig Muscles

The objective of this study was to investigate the effect of dietary supplementation of blood meal as a source of L-histidine, and the addition of magnesium (Mg) as a catalyst of carnosine synthetase for the carnosine and anserine concentrations of pig muscles (longissimus dorsi, LD and vastus inter...

Descripción completa

Detalles Bibliográficos
Autores principales: Park, Se Won, Kim, Chan Ho, Kim, Jong Woong, Shin, Hye Seong, Paik, In Kee, Kil, Dong Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4597844/
https://www.ncbi.nlm.nih.gov/pubmed/26760946
http://dx.doi.org/10.5851/kosfa.2014.34.2.252

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4597844/
https://www.ncbi.nlm.nih.gov/pubmed/26760946
http://dx.doi.org/10.5851/kosfa.2014.34.2.252

Ejemplares similares