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Quality Comparison of Pork Loin and Belly from Three-way Crossbred Pigs during Postmortem Storage

This study was performed to determine the meat quality characteristics of pork loin and belly from 3 different three-way crossbred pigs: Yorkshire × Landrace × Duroc (YLD), Yorkshire × Chester White × Yorkshire (YCY), and Yorkshire × Berkshire × Duroc (YBD). Each of the twenty crossed pigs were rand...

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Detalles Bibliográficos
Autores principales:	Lim, Dong-Gyun, Jo, Cheorun, Cha, Ju-Su, Seo, Kang-Seok, Nam, Ki-Chang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4597847/ https://www.ncbi.nlm.nih.gov/pubmed/26760937 http://dx.doi.org/10.5851/kosfa.2014.34.2.185

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