Comparison of Physicochemical and Functional Traits of Hanwoo Steer Beef by the Quality Grade

The physicochemical and functional traits for loin muscles of Hanwoo steers were compared by quality grade (QG). A total of 500 Hanwoo steers were slaughtered, their carcasses were categorized into four groups (QG 1++, 1+, 1, and 2), and the longissimus dorsi muscles were analyzed. QG 1++ group had...

Descripción completa

Detalles Bibliográficos
Autores principales: Lim, Dong-Gyun, Cha, Ju-Su, Jo, Cheorun, Lee, Kyung Haeng, Kim, Jong-Ju, Nam, Ki-Chang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4597867/
https://www.ncbi.nlm.nih.gov/pubmed/26761169
http://dx.doi.org/10.5851/kosfa.2014.34.3.287

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4597867/
https://www.ncbi.nlm.nih.gov/pubmed/26761169
http://dx.doi.org/10.5851/kosfa.2014.34.3.287

Ejemplares similares