Cargando…

Production of Bio-omega-3 eggs through the supplementation of extruded flaxseed meal in hen diet

BACKGROUND: The full-fat flaxseed meal has obtained relatively new flourished concept as staple chicken feedstuff for the production of designer eggs. However, unprocessed flaxseed also encloses well documented anti-nutritional factors which are associated with growth depression of laying hens. The...

Descripción completa

Detalles Bibliográficos
Autores principales:	Imran, Muhammad, Anjum, Faqir Muhammad, Nadeem, Muhammad, Ahmad, Nazir, Khan, Muhammad Kamran, Mushtaq, Zarina, Hussain, Shahzad
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2015
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4599773/ https://www.ncbi.nlm.nih.gov/pubmed/26453429 http://dx.doi.org/10.1186/s12944-015-0127-x

Ejemplares similares

Impact of extrusion processing conditions on lipid peroxidation and storage stability of full-fat flaxseed meal
por: Imran, Muhammad, et al.
Publicado: (2015)

Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects
por: Ahmad, Nazir, et al.
Publicado: (2019)

Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products
por: Anjum, Faqir Muhammad, et al.
Publicado: (2013)

Potential protective properties of flax lignan secoisolariciresinol diglucoside
por: Imran, Muhammad, et al.
Publicado: (2015)

Development of omega‐3 rich eggs through dietary flaxseed and bio‐evaluation in metabolic syndrome
por: Shakoor, Hira, et al.
Publicado: (2020)

Bio-evaluation of functional date bars using rats as model organism against hypercholesterolemia
por: Arshad, Muhammad Sajid, et al.
Publicado: (2019)

Development and optimization of processing techniques for intermediate moisture muskmelon chunks
por: Din, Ahmad, et al.
Publicado: (2019)

Comparative Effects of Flaxseed Sources on the Egg ALA Deposition and Hepatic Gene Expression in Hy-Line Brown Hens
por: Shahid, Muhammad Suhaib, et al.
Publicado: (2020)

The Comparative Effects of Supplementing Protease Combined with Carbohydrase Enzymes on the Performance and Egg n-3 Deposition of Laying Hens Fed with Corn-Flaxseed or Wheat-Flaxseed Diets
por: Wan, Jinyi, et al.
Publicado: (2023)

Effects of Flaxseed and Multi-Carbohydrase Enzymes on the Cecal Microbiota and Liver Inflammation of Laying Hens
por: Mangi, Mazhar Hussain, et al.
Publicado: (2021)

Oxidative stability and lipid oxidation flavoring volatiles in antioxidants treated chicken meat patties during storage
por: Sohaib, Muhammad, et al.
Publicado: (2017)

Enhancing the quality and lipid stability of chicken nuggets using natural antioxidants
por: Arshad, Muhammad Sajid, et al.
Publicado: (2017)

Effect of microcapsules of chia oil on Ω-3 fatty acids, antioxidant characteristics and oxidative stability of butter
por: Ullah, Rahman, et al.
Publicado: (2020)

Does supplementing laying hen diets with a herb mixture mitigate the negative impacts of excessive inclusion of extruded flaxseed?
por: Hosseini, Hossein, et al.
Publicado: (2023)

Changes in fatty acids composition, antioxidant potential and induction period of UHT-treated tea whitener, milk and dairy drink
por: Ajmal, Muhammad, et al.
Publicado: (2019)

Physicochemical Properties of Flaxseed Fortified Extruded Bean Snack
por: Vadukapuram, Naveen, et al.
Publicado: (2014)

Dietary soluble flaxseed oils as a source of omega-3 polyunsaturated fatty acids for laying hens
por: Lee, Sang Hyeok, et al.
Publicado: (2021)

Brassica napus and Brassica juncea extruded-expelled cake and solvent-extracted meal as feedstuffs for laying hens: Lay performance, egg quality, and nutrient digestibility
por: Oryschak, M.A., et al.
Publicado: (2019)

Biochemical profile of milk thistle (Silybum Marianum L.) with special reference to silymarin content
por: Aziz, Maryam, et al.
Publicado: (2020)

Utilization of wheat germ oil and wheat bran fiber as fat replacer for the development of low‐fat beef patties
por: Khalid, Anam, et al.
Publicado: (2021)

Omega-3 fatty acids, phenolic compounds and antioxidant characteristics of chia oil supplemented margarine
por: Nadeem, Muhammad, et al.
Publicado: (2017)

Inclusion of pyridoxine to flaxseed cake in poultry feed improves productivity of omega-3 enriched eggs
por: Khan, Shahida Aziz
Publicado: (2019)

Impact of different omega-3 fatty acid sources on lipid, hormonal, blood glucose, weight gain and histopathological damages profile in PCOS rat model
por: Komal, Fiza, et al.
Publicado: (2020)

Fatty acids characterization and oxidative stability of spray dried designer egg powder
por: Javed, Amna, et al.
Publicado: (2018)

Effect of supplementation of feed with Flaxseed (Linumusitatisimum) oil on libido and semen quality of Nilli-Ravi buffalo bulls
por: Shah, Syed Mazhar Hussain, et al.
Publicado: (2016)

Choline and methionine supplementation in layer hens fed flaxseed: effects on hen production performance, egg fatty acid composition, tocopherol content, and oxidative stability
por: Beheshti Moghadam, M.H., et al.
Publicado: (2021)

Effect of full-fat sunflower or flaxseed seeds dietary inclusion on performance, egg yolk fatty acid profile and egg quality in laying hens
por: Aguillón-Páez, Yandy J., et al.
Publicado: (2020)

Effects of the Addition of Flaxseed and Amaranth on the Physicochemical and Functional Properties of Instant-Extruded Products
por: Tobias-Espinoza, Jazmin L., et al.
Publicado: (2019)

Omega-3 fatty acids and oxidative stability of ice cream supplemented with olein fraction of chia (Salvia hispanica L.) oil
por: Ullah, Rahman, et al.
Publicado: (2017)

Development, Characterization, and Optimization of Protein Level in Date Bars Using Response Surface Methodology
por: Nadeem, Muhammad, et al.
Publicado: (2012)

Quality of Eggs and Albumen Technological Properties as Affected by Hermetia Illucens Larvae Meal in Hens’ Diet and Hen Age
por: Secci, Giulia, et al.
Publicado: (2020)

Functional quality of optimized peach‐based beverage developed by application of ultrasonic processing
por: Sattar, Saira, et al.
Publicado: (2019)

Nutritional and end‐use perspectives of sprouted grains: A comprehensive review
por: Ikram, Ali, et al.
Publicado: (2021)

Fatty Acid Composition and Sensory Characteristics of Eggs Obtained from Hens Fed Flaxseed Oil, Dried Whitebait and/or Fructo-oligosaccharide
por: Yi, Haechang, et al.
Publicado: (2014)

Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs
por: Mattioli, Simona, et al.
Publicado: (2022)

Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions
por: Afzaal, Muhammad, et al.
Publicado: (2019)

Characterization of ultrasonically extracted flaxseed polysaccharide gum and assessing its lipid‐lowering potential in a rat model
por: Akhtar, Muhammad Nadeem, et al.
Publicado: (2022)

Consequences of hydrogenated vegetable fat substitution with Ajwa seed oil on physicochemical and nutritional aspects of functional cookies
por: Raza, Muhammad Qasim, et al.
Publicado: (2020)

Phytochemical composition, antilipidemic and antihypercholestrolemic perspectives of Bael leaf extracts
por: Asghar, Nosheen, et al.
Publicado: (2018)

Effect of the inclusion of extruded flaxseed in the diet of fattening pigs on lipid metabolism and tissue redox status
por: Czech, Anna, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_b0dpalstbqdg43onuqocjo1pdh