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Book review: Advances in the understanding of gluten related pathology and the evolution of gluten-free foods; Edited by: Eduardo Arranz, Fernando Fernández Bañares, Cristina M. Rosell, Luis Rodrigo, Amado Salvador Peña
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Shaheed Beheshti University of Medical Sciences
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4600526/ |
| _version_ | 1782394436968251392 |
|---|---|
| author | Rostami, Kamran Rostami-Nejad, Mohammad |
| author_facet | Rostami, Kamran Rostami-Nejad, Mohammad |
| author_sort | Rostami, Kamran |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-4600526 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2015 |
| publisher | Shaheed Beheshti University of Medical Sciences |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-46005262015-10-14 Book review: Advances in the understanding of gluten related pathology and the evolution of gluten-free foods; Edited by: Eduardo Arranz, Fernando Fernández Bañares, Cristina M. Rosell, Luis Rodrigo, Amado Salvador Peña Rostami, Kamran Rostami-Nejad, Mohammad Gastroenterol Hepatol Bed Bench Book Review Shaheed Beheshti University of Medical Sciences 2015 /pmc/articles/PMC4600526/ Text en ©2015 RIGLD, Research Institute for Gastroenterology and Liver Diseases This is an Open Access article distributed under the terms of the Creative Commons Attribution License, (http://creativecommons.org/licenses/by/3.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Book Review Rostami, Kamran Rostami-Nejad, Mohammad Book review: Advances in the understanding of gluten related pathology and the evolution of gluten-free foods; Edited by: Eduardo Arranz, Fernando Fernández Bañares, Cristina M. Rosell, Luis Rodrigo, Amado Salvador Peña |
| title | Book review: Advances in the understanding of gluten related pathology and the evolution of gluten-free foods; Edited by: Eduardo Arranz, Fernando Fernández Bañares, Cristina M. Rosell, Luis Rodrigo, Amado Salvador Peña |
| title_full | Book review: Advances in the understanding of gluten related pathology and the evolution of gluten-free foods; Edited by: Eduardo Arranz, Fernando Fernández Bañares, Cristina M. Rosell, Luis Rodrigo, Amado Salvador Peña |
| title_fullStr | Book review: Advances in the understanding of gluten related pathology and the evolution of gluten-free foods; Edited by: Eduardo Arranz, Fernando Fernández Bañares, Cristina M. Rosell, Luis Rodrigo, Amado Salvador Peña |
| title_full_unstemmed | Book review: Advances in the understanding of gluten related pathology and the evolution of gluten-free foods; Edited by: Eduardo Arranz, Fernando Fernández Bañares, Cristina M. Rosell, Luis Rodrigo, Amado Salvador Peña |
| title_short | Book review: Advances in the understanding of gluten related pathology and the evolution of gluten-free foods; Edited by: Eduardo Arranz, Fernando Fernández Bañares, Cristina M. Rosell, Luis Rodrigo, Amado Salvador Peña |
| title_sort | book review: advances in the understanding of gluten related pathology and the evolution of gluten-free foods; edited by: eduardo arranz, fernando fernández bañares, cristina m. rosell, luis rodrigo, amado salvador peña |
| topic | Book Review |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4600526/ |
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