Estimates of Foodborne Illness–Related Hospitalizations and Deaths in Canada for 30 Specified Pathogens and Unspecified Agents

Foodborne illness estimates help to set food safety priorities and create public health policies. The Public Health Agency of Canada estimates that 4 million episodes of foodborne illness occur each year in Canada due to 30 known pathogens and unspecified agents. The main objective of this study was...

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Detalles Bibliográficos
Autores principales: Thomas, M. Kate, Murray, Regan, Flockhart, Logan, Pintar, Katarina, Fazil, Aamir, Nesbitt, Andrea, Marshall, Barbara, Tataryn, Joanne, Pollari, Frank
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Mary Ann Liebert, Inc. 2015
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4601674/
https://www.ncbi.nlm.nih.gov/pubmed/26259128
http://dx.doi.org/10.1089/fpd.2015.1966

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4601674/
https://www.ncbi.nlm.nih.gov/pubmed/26259128
http://dx.doi.org/10.1089/fpd.2015.1966

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