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Estimates of Foodborne Illness–Related Hospitalizations and Deaths in Canada for 30 Specified Pathogens and Unspecified Agents
Foodborne illness estimates help to set food safety priorities and create public health policies. The Public Health Agency of Canada estimates that 4 million episodes of foodborne illness occur each year in Canada due to 30 known pathogens and unspecified agents. The main objective of this study was...
Autores principales: | Thomas, M. Kate, Murray, Regan, Flockhart, Logan, Pintar, Katarina, Fazil, Aamir, Nesbitt, Andrea, Marshall, Barbara, Tataryn, Joanne, Pollari, Frank |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Mary Ann Liebert, Inc.
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4601674/ https://www.ncbi.nlm.nih.gov/pubmed/26259128 http://dx.doi.org/10.1089/fpd.2015.1966 |
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