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Label-free Quantitative Analysis of Changes in Broiler Liver Proteins under Heat Stress using SWATH-MS Technology

High temperature is one of the key environmental stressors affecting broiler production efficiency and meat yield. Knowledge of broiler self-regulation mechanisms under heat stress is important for the modern scale of poultry breeding. In the present study, the SWATH strategy was employed to investi...

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Detalles Bibliográficos
Autores principales:	Tang, Xiangfang, Meng, Qingshi, Gao, Jie, Zhang, Sheng, Zhang, Hongfu, Zhang, Minhong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2015
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4602270/ https://www.ncbi.nlm.nih.gov/pubmed/26459884 http://dx.doi.org/10.1038/srep15119

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