Bacterial synthesis of N-hydroxycinnamoyl phenethylamines and tyramines

BACKGROUND: Hydroxycinnamic acids (HCAs) including cinnamic acid, p-coumaric acid, caffeic acid, and ferulic acid, are C6–C3 phenolic compounds that are synthesized via the phenylpropanoid pathway. HCAs serve as precursors for the synthesis of lignins, flavonoids, anthocyanins, stilbenes and other p...

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Detalles Bibliográficos
Autores principales: Sim, Geun Young, Yang, So-Mi, Kim, Bong Gyu, Ahn, Joong-Hoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4603808/
https://www.ncbi.nlm.nih.gov/pubmed/26463041
http://dx.doi.org/10.1186/s12934-015-0353-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4603808/
https://www.ncbi.nlm.nih.gov/pubmed/26463041
http://dx.doi.org/10.1186/s12934-015-0353-y

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