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Bacterial synthesis of N-hydroxycinnamoyl phenethylamines and tyramines
BACKGROUND: Hydroxycinnamic acids (HCAs) including cinnamic acid, p-coumaric acid, caffeic acid, and ferulic acid, are C6–C3 phenolic compounds that are synthesized via the phenylpropanoid pathway. HCAs serve as precursors for the synthesis of lignins, flavonoids, anthocyanins, stilbenes and other p...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4603808/ https://www.ncbi.nlm.nih.gov/pubmed/26463041 http://dx.doi.org/10.1186/s12934-015-0353-y |