Enhanced direct fermentation of cassava to butanol by Clostridium species strain BOH3 in cofactor-mediated medium

BACKGROUND: The main challenge of cassava-based biobutanol production is to enhance the simultaneous saccharification and fermentation with high hyperamylolytic activity and butanol yield. Manipulation of cofactor [e.g., Ca(2+) and NAD/(P)H] levels as a potential tool to modulate carbon flux plays a...

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Detalles Bibliográficos
Autores principales: Li, Tinggang, Yan, Yu, He, Jianzhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4603972/
https://www.ncbi.nlm.nih.gov/pubmed/26464582
http://dx.doi.org/10.1186/s13068-015-0351-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4603972/
https://www.ncbi.nlm.nih.gov/pubmed/26464582
http://dx.doi.org/10.1186/s13068-015-0351-7

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