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Enhanced direct fermentation of cassava to butanol by Clostridium species strain BOH3 in cofactor-mediated medium
BACKGROUND: The main challenge of cassava-based biobutanol production is to enhance the simultaneous saccharification and fermentation with high hyperamylolytic activity and butanol yield. Manipulation of cofactor [e.g., Ca(2+) and NAD/(P)H] levels as a potential tool to modulate carbon flux plays a...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4603972/ https://www.ncbi.nlm.nih.gov/pubmed/26464582 http://dx.doi.org/10.1186/s13068-015-0351-7 |