Comparative genome analysis of the candidate functional starter culture strains Lactobacillus fermentum 222 and Lactobacillus plantarum 80 for controlled cocoa bean fermentation processes

BACKGROUND: Lactobacillus fermentum 222 and Lactobacillus plantarum 80, isolates from a spontaneous Ghanaian cocoa bean fermentation process, proved to be interesting functional starter culture strains for cocoa bean fermentations. Lactobacillus fermentum 222 is a thermotolerant strain, able to domi...

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Detalles Bibliográficos
Autores principales: Illeghems, Koen, De Vuyst, Luc, Weckx, Stefan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4604094/
https://www.ncbi.nlm.nih.gov/pubmed/26459565
http://dx.doi.org/10.1186/s12864-015-1927-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4604094/
https://www.ncbi.nlm.nih.gov/pubmed/26459565
http://dx.doi.org/10.1186/s12864-015-1927-0

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