Cargando…
Comparative genome analysis of the candidate functional starter culture strains Lactobacillus fermentum 222 and Lactobacillus plantarum 80 for controlled cocoa bean fermentation processes
BACKGROUND: Lactobacillus fermentum 222 and Lactobacillus plantarum 80, isolates from a spontaneous Ghanaian cocoa bean fermentation process, proved to be interesting functional starter culture strains for cocoa bean fermentations. Lactobacillus fermentum 222 is a thermotolerant strain, able to domi...
Autores principales: | Illeghems, Koen, De Vuyst, Luc, Weckx, Stefan |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4604094/ https://www.ncbi.nlm.nih.gov/pubmed/26459565 http://dx.doi.org/10.1186/s12864-015-1927-0 |
Ejemplares similares
-
Complete genome sequence and comparative analysis of Acetobacter pasteurianus 386B, a strain well-adapted to the cocoa bean fermentation ecosystem
por: Illeghems, Koen, et al.
Publicado: (2013) -
Phylogenetic Analysis of a Spontaneous Cocoa Bean Fermentation Metagenome Reveals New Insights into Its Bacterial and Fungal Community Diversity
por: Illeghems, Koen, et al.
Publicado: (2012) -
Genome-Scale Metabolic Reconstruction of Acetobacter pasteurianus 386B, a Candidate Functional Starter Culture for Cocoa Bean Fermentation
por: Pelicaen, Rudy, et al.
Publicado: (2019) -
Curing of Cocoa Beans: Fine-Scale Monitoring of the Starter Cultures Applied and Metabolomics of the Fermentation and Drying Steps
por: Díaz-Muñoz, Cristian, et al.
Publicado: (2021) -
Complete and Annotated Genome Sequence of the Sourdough Lactic Acid Bacterium Lactobacillus fermentum IMDO 130101
por: Verce, Marko, et al.
Publicado: (2018)