Review of functional markers for improving cooking, eating, and the nutritional qualities of rice

After yield, quality is one of the most important aspects of rice breeding. Preference for rice quality varies among cultures and regions; therefore, rice breeders have to tailor the quality according to the preferences of local consumers. Rice quality assessment requires routine chemical analysis p...

Descripción completa

Detalles Bibliográficos
Autores principales: Lau, Wendy C. P., Rafii, Mohd Y., Ismail, Mohd R., Puteh, Adam, Latif, Mohammad A., Ramli, Asfaliza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4604308/
https://www.ncbi.nlm.nih.gov/pubmed/26528304
http://dx.doi.org/10.3389/fpls.2015.00832

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4604308/
https://www.ncbi.nlm.nih.gov/pubmed/26528304
http://dx.doi.org/10.3389/fpls.2015.00832

Ejemplares similares