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Sensitivity to food additives, vaso-active amines and salicylates: a review of the evidence
Although there is considerable literature pertaining to IgE and non IgE-mediated food allergy, there is a paucity of information on non-immune mediated reactions to foods, other than metabolic disorders such as lactose intolerance. Food additives and naturally occurring ‘food chemicals’ have long be...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4604636/ https://www.ncbi.nlm.nih.gov/pubmed/26468368 http://dx.doi.org/10.1186/s13601-015-0078-3 |