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Eating disorders - knowledge, attitudes, management and clinical experience of Norwegian dentists
BACKGROUND: The purpose of this study was to investigate knowledge, attitudes and clinical experience with regard to patients with eating disorders (ED) among Norwegian dentists. METHODS: In 2010, a questionnaire was sent to all dentists in Norway (N = 4282) comprising 33 questions related to demogr...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4604665/ https://www.ncbi.nlm.nih.gov/pubmed/26463731 http://dx.doi.org/10.1186/s12903-015-0114-7 |
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author | Johansson, Ann-Katrin Johansson, Anders Nohlert, Eva Norring, Claes Åstrøm, Anne Nordrehaug Tegelberg, Åke |
author_facet | Johansson, Ann-Katrin Johansson, Anders Nohlert, Eva Norring, Claes Åstrøm, Anne Nordrehaug Tegelberg, Åke |
author_sort | Johansson, Ann-Katrin |
collection | PubMed |
description | BACKGROUND: The purpose of this study was to investigate knowledge, attitudes and clinical experience with regard to patients with eating disorders (ED) among Norwegian dentists. METHODS: In 2010, a questionnaire was sent to all dentists in Norway (N = 4282) comprising 33 questions related to demographics of the participating dentists, their knowledge of ED (general and oral health aspects), clinical experience, attitudes and perceived management preferences. RESULTS: The participation rate was 40 % (47 % women and 53 % men). Their knowledge about ED was often retrieved from common media sources and the greater part of the participants reported they had seen very few patients with ED during their professional career. Female dentists reported superior knowledge about ED compared to males, but the former experienced greater difficulties to inform about the condition. Referrals of the patient to other health facilities were significantly more common among female compared to male dentists. The majority of dentists (76 %) reported a need of more education related to ED management. CONCLUSIONS: The Norwegian dentists in this study reported limited clinical experience and insufficient knowledge regarding ED. There is therefore a need to increase both undergraduate and continuing education in this field, which can improve preventive and management measures that a dentist can provide for ED patients. |
format | Online Article Text |
id | pubmed-4604665 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-46046652015-10-15 Eating disorders - knowledge, attitudes, management and clinical experience of Norwegian dentists Johansson, Ann-Katrin Johansson, Anders Nohlert, Eva Norring, Claes Åstrøm, Anne Nordrehaug Tegelberg, Åke BMC Oral Health Research Article BACKGROUND: The purpose of this study was to investigate knowledge, attitudes and clinical experience with regard to patients with eating disorders (ED) among Norwegian dentists. METHODS: In 2010, a questionnaire was sent to all dentists in Norway (N = 4282) comprising 33 questions related to demographics of the participating dentists, their knowledge of ED (general and oral health aspects), clinical experience, attitudes and perceived management preferences. RESULTS: The participation rate was 40 % (47 % women and 53 % men). Their knowledge about ED was often retrieved from common media sources and the greater part of the participants reported they had seen very few patients with ED during their professional career. Female dentists reported superior knowledge about ED compared to males, but the former experienced greater difficulties to inform about the condition. Referrals of the patient to other health facilities were significantly more common among female compared to male dentists. The majority of dentists (76 %) reported a need of more education related to ED management. CONCLUSIONS: The Norwegian dentists in this study reported limited clinical experience and insufficient knowledge regarding ED. There is therefore a need to increase both undergraduate and continuing education in this field, which can improve preventive and management measures that a dentist can provide for ED patients. BioMed Central 2015-10-14 /pmc/articles/PMC4604665/ /pubmed/26463731 http://dx.doi.org/10.1186/s12903-015-0114-7 Text en © Johansson et al. 2015 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Article Johansson, Ann-Katrin Johansson, Anders Nohlert, Eva Norring, Claes Åstrøm, Anne Nordrehaug Tegelberg, Åke Eating disorders - knowledge, attitudes, management and clinical experience of Norwegian dentists |
title | Eating disorders - knowledge, attitudes, management and clinical experience of Norwegian dentists |
title_full | Eating disorders - knowledge, attitudes, management and clinical experience of Norwegian dentists |
title_fullStr | Eating disorders - knowledge, attitudes, management and clinical experience of Norwegian dentists |
title_full_unstemmed | Eating disorders - knowledge, attitudes, management and clinical experience of Norwegian dentists |
title_short | Eating disorders - knowledge, attitudes, management and clinical experience of Norwegian dentists |
title_sort | eating disorders - knowledge, attitudes, management and clinical experience of norwegian dentists |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4604665/ https://www.ncbi.nlm.nih.gov/pubmed/26463731 http://dx.doi.org/10.1186/s12903-015-0114-7 |
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