Botulism Associated with Home-Fermented Tofu in Two Chinese Immigrants — New York City, March–April 2012

Detalles Bibliográficos
Autores principales: Chai, Edward, Choi, Eugene, Guitierrez, Cristina, Hochman, Melvin, Johnkutty, Suja, Kamel, Wael, Mekles, Todd, Zarnegar, Reza, Ackelsberg, Joel, Balter, Sharon, Lee, Ellen H., Li, Lan, Ramos, Angel, Rodriguez, Teresa, Weiss, Don, Yung, Janette, Zhao, Benyang, Davis, Stephen W., Egan, Christina, Hannett, George E., Rao, Agam, Toprani, Amita, Sreenivasan, Nandini
Formato: Online Artículo Texto
Lenguaje:English
Publicado: U.S. Centers for Disease Control 2013
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4604781/
https://www.ncbi.nlm.nih.gov/pubmed/23820965
Descripción
Sumario:

Ejemplares similares