Extra Virgin Olive Oil Polyphenols Promote Cholesterol Efflux and Improve HDL Functionality

Results of the present work give evidence from the beneficial role of extra virgin olive of oil (EVOO) consumption towards oxidative stress and cardiovascular diseases. Polyphenols contained in EVOO are responsible for inhibiting lipoproteins oxidative damages and promoting reverse cholesterol trans...

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Detalles Bibliográficos
Autores principales: Berrougui, Hicham, Ikhlef, Souad, Khalil, Abdelouahed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4606102/
https://www.ncbi.nlm.nih.gov/pubmed/26495005
http://dx.doi.org/10.1155/2015/208062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4606102/
https://www.ncbi.nlm.nih.gov/pubmed/26495005
http://dx.doi.org/10.1155/2015/208062

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