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Determination of Polyphenols, Capsaicinoids, and Vitamin C in New Hybrids of Chili Peppers
Six hybrids were subjected to chromatographic analyses by HPLC for the determination of phytochemicals such as capsaicinoid, polyphenol, and vitamin C. The dynamics of ripening of 4 of the hybrids were also characterised. Seven capsaicinoids could be separated and determined; the major compounds wer...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Hindawi Publishing Corporation
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4606152/ https://www.ncbi.nlm.nih.gov/pubmed/26495153 http://dx.doi.org/10.1155/2015/102125 |