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Sodium Content of Foods Contributing to Sodium Intake: Comparison between Selected Foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference

The sodium concentration (mg/100g) for 23 of 125 Sentinel Foods (e.g. white bread) were identified in the 2009 CDC Packaged Food Database (PFD) and compared with data in the USDA’s 2013 National Nutrient Database for Standard Reference(SR 26). Sentinel Foods are foods identified by USDA to be monito...

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Autores principales: Maalouf, Joyce, Cogswell, Mary E., Yuan, Keming, Martin, Carrie, Gillespie, Cathleen, Ahuja, Jaspreet KC, Pehrsson, Pamela, Merritt, Robert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4607673/
https://www.ncbi.nlm.nih.gov/pubmed/26484010
http://dx.doi.org/10.1016/j.profoo.2015.06.016
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author Maalouf, Joyce
Cogswell, Mary E.
Yuan, Keming
Martin, Carrie
Gillespie, Cathleen
Ahuja, Jaspreet KC
Pehrsson, Pamela
Merritt, Robert
author_facet Maalouf, Joyce
Cogswell, Mary E.
Yuan, Keming
Martin, Carrie
Gillespie, Cathleen
Ahuja, Jaspreet KC
Pehrsson, Pamela
Merritt, Robert
author_sort Maalouf, Joyce
collection PubMed
description The sodium concentration (mg/100g) for 23 of 125 Sentinel Foods (e.g. white bread) were identified in the 2009 CDC Packaged Food Database (PFD) and compared with data in the USDA’s 2013 National Nutrient Database for Standard Reference(SR 26). Sentinel Foods are foods identified by USDA to be monitored as primary indicators to assess the changes in the sodium content of commercially processed foods from stores and restaurants. Overall, 937 products were evaluated in the CDC PFD, and between 3 (one brand of ready-to-eat cereal) and 126 products (white bread) were evaluated per selected food. The mean sodium concentrations of 17 of the 23 (74%) selected foods in the CDC PFD were 90%–110% of the mean sodium concentrations in SR 26 and differences in sodium concentration were statistically significant for 6 Sentinel Foods. The sodium concentration of most of the Sentinel Foods, as selected in the PFD, appeared to represent the sodium concentrations of the corresponding food category. The results of our study help improve the understanding of how nutrition information compares between national analytic values and the label and whether the selected Sentinel Foods represent their corresponding food category as indicators for assessment of change of the sodium content in the food supply.
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spelling pubmed-46076732016-01-01 Sodium Content of Foods Contributing to Sodium Intake: Comparison between Selected Foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference Maalouf, Joyce Cogswell, Mary E. Yuan, Keming Martin, Carrie Gillespie, Cathleen Ahuja, Jaspreet KC Pehrsson, Pamela Merritt, Robert Procedia Food Sci Article The sodium concentration (mg/100g) for 23 of 125 Sentinel Foods (e.g. white bread) were identified in the 2009 CDC Packaged Food Database (PFD) and compared with data in the USDA’s 2013 National Nutrient Database for Standard Reference(SR 26). Sentinel Foods are foods identified by USDA to be monitored as primary indicators to assess the changes in the sodium content of commercially processed foods from stores and restaurants. Overall, 937 products were evaluated in the CDC PFD, and between 3 (one brand of ready-to-eat cereal) and 126 products (white bread) were evaluated per selected food. The mean sodium concentrations of 17 of the 23 (74%) selected foods in the CDC PFD were 90%–110% of the mean sodium concentrations in SR 26 and differences in sodium concentration were statistically significant for 6 Sentinel Foods. The sodium concentration of most of the Sentinel Foods, as selected in the PFD, appeared to represent the sodium concentrations of the corresponding food category. The results of our study help improve the understanding of how nutrition information compares between national analytic values and the label and whether the selected Sentinel Foods represent their corresponding food category as indicators for assessment of change of the sodium content in the food supply. 2015 /pmc/articles/PMC4607673/ /pubmed/26484010 http://dx.doi.org/10.1016/j.profoo.2015.06.016 Text en This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Article
Maalouf, Joyce
Cogswell, Mary E.
Yuan, Keming
Martin, Carrie
Gillespie, Cathleen
Ahuja, Jaspreet KC
Pehrsson, Pamela
Merritt, Robert
Sodium Content of Foods Contributing to Sodium Intake: Comparison between Selected Foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference
title Sodium Content of Foods Contributing to Sodium Intake: Comparison between Selected Foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference
title_full Sodium Content of Foods Contributing to Sodium Intake: Comparison between Selected Foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference
title_fullStr Sodium Content of Foods Contributing to Sodium Intake: Comparison between Selected Foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference
title_full_unstemmed Sodium Content of Foods Contributing to Sodium Intake: Comparison between Selected Foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference
title_short Sodium Content of Foods Contributing to Sodium Intake: Comparison between Selected Foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference
title_sort sodium content of foods contributing to sodium intake: comparison between selected foods from the cdc packaged food database and the usda national nutrient database for standard reference
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4607673/
https://www.ncbi.nlm.nih.gov/pubmed/26484010
http://dx.doi.org/10.1016/j.profoo.2015.06.016
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